Recipe Deck
HomeDiscoverRecipesDecks
Sign in
0
Dan Dan Noodles with Crispy Tofu - Image 1

Dan Dan Noodles with Crispy Tofu

Asian cuisineChinese cuisineSichuan cuisine
0
Be the first to like this recipe

Dan Dan Noodles with Crispy Tofu

Dan Dan Noodles

Prep: 15 min • Cook: 20 min. A savory and spicy vegetarian take on the classic Sichuan dish, Dan Dan Noodles, features perfectly crispy pan-fried tofu instead of pork. It's all brought together with the signature numbing and spicy Sichuan sauce, fresh noodles, and a sprinkle of preserved mustard greens and scallions for a truly satisfying meal.

Preparation time
15 min
Cooking time
20 min
Total time
35 min
Servings
4
Course
Main
Complexity
Medium
Units:
Scale:

Ingredients

Crispy Tofu

  • 1lb firm tofu(pressed and cut into 1-inch cubes)
  • 2 tbsp cornstarch
  • 3 tbsp vegetable oil(for frying)

Noodle Sauce

  • 3 tbsp sesame paste(tahini can be substituted)
  • 2 tbsp soy sauce
  • 1 tbsp black vinegar(or rice vinegar)
  • 1 tsp sugar
  • 2 tbsp sichuan chili oil(adjust to taste, with sediment)
  • 2 tsp garlic(minced)
  • 1 tsp ginger(minced)
  • 2 tbsp preserved mustard greens(minced, zha cai preferred)
  • 1/4 cup chicken broth(or vegetable broth)

Noodles and Garnish

  • 1lb noodles(fresh Chinese egg noodles or ramen noodles)
  • 2 tbsp scallions(chopped, for garnish)
  • 2 tbsp crushed roasted peanuts(optional, for garnish)

Instructions

Prepare Crispy Tofu

  1. Toss the pressed and cubed tofu with cornstarch until evenly coated.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Pan-fry the tofu cubes until golden brown and crispy on all sides, about 8-10 minutes. Remove from skillet and set aside.

Make the Sauce

  1. In a medium bowl, whisk together sesame paste, soy sauce, black vinegar, sugar, Sichuan chili oil, minced garlic, minced ginger, and minced preserved mustard greens.
  2. Gradually whisk in the chicken or vegetable broth until the sauce is smooth and well combined. Set aside.

Cook Noodles and Assemble

  1. Cook the noodles according to package directions until al dente. Drain well, reserving about 1/2 cup of the noodle cooking water.
  2. Divide the prepared sauce among four serving bowls.
  3. Add a portion of the cooked noodles into each bowl. Toss the noodles with the sauce, adding a splash of the reserved noodle water if the sauce is too thick.
  4. Top each bowl generously with the crispy tofu cubes.
  5. Garnish with chopped scallions and crushed roasted peanuts, if using.

Nutrition

Servings
4
Serving size (imperial)
8 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories650 kcal260 kcal2,600 kcal
Protein25 g10 g100 g
Fat35 g14 g140 g
Carbs60 g24 g240 g

Tips

  • Pressing the tofu well is key to achieving a crispy texture; use a tofu press or wrap in paper towels and weigh down.
  • Ensure your wok or skillet is hot before adding tofu to guarantee a good sear and crispy exterior.
  • For an authentic Sichuan experience, make sure your chili oil includes some of the flavorful sediment.

Community activity

Share your Cookback

Cookbacks

Loading cookbacks…

Comments

Loading comments…