Cuisine

Czech cuisine

Explore recently added Czech cuisine recipes and dishes.

60 recipes

with images

10 dishes

linked dishes

Recipes

Total 60
A beautifully deconstructed Czech classic features tender roasted pork shoulder slices, fluffy bread dumplings, and savory braised red cabbage, artfully arranged in a modern bowl with a drizzle of pan sauce.
50mEstimated cooking time

Deconstructed Vepřo-knedlo-zelo Bowl

Hearty slow cooker roast pork shoulder braised in beer sits atop a bed of tangy sauerkraut, with fluffy dumplings nestled alongside, creating a comforting and rustic meal perfect for any occasion.
505mEstimated cooking time

Slow Cooker Roast Pork with Beer Sauerkraut and Dumplings

A vibrant vegan tartare bowl featuring tender tempeh cubes, ruby-red beets, and creamy avocado, artfully arranged with fresh herbs and a glistening drizzle of sauce.
30mEstimated cooking time

Tempeh Tartare Vegan-Inspired Bowl

A creamy, rich slice of vegetarian Svíčková, featuring tender celeriac, is generously topped with a dollop of sour cream and a vibrant cranberry garnish, presented on a rustic white plate.
105mEstimated cooking time

Vegetarian Svíčková with Celeriac

Juicy, crisp-skinned pork belly sits atop a pile of deeply caramelized onion sauerkraut, flanked by fluffy potato dumplings, all under warm, inviting light.
180mEstimated cooking time

Crispy Pork Belly with Caramelized Onion Sauerkraut and Potato Dumplings

A creamy, rich svíčková with tender beef and a dollop of whipped cream, garnished with cranberries and a parsley sprig, sits invitingly on a white plate.
210mEstimated cooking time

Traditional Svíčková na smetaně

Golden-brown pan-seared tartare bites are artfully arranged on a white platter, drizzled with creamy Dijon aioli and garnished with fresh chives.
30mEstimated cooking time

Pan-Seared Tartare Bites with Dijon Aioli

Crispy, golden-brown potato pancakes, stuffed with melted parmesan cheese and pan-fried to perfection, are served hot with fresh, vibrant green herbs sprinkled on top.
50mEstimated cooking time

Smažený sýr Stuffed Parmesan Potato Pancakes

Golden-brown baked smažený sýr, coated in a fresh herb crust, rests on a rustic wooden board, invitingly lit.
35mEstimated cooking time

Baked Smažený sýr with Herb Crust

A dimly lit, close-up shot shows a mound of finely diced, ruby-red steak tartare topped with a glistening raw egg yolk, capers, and finely chopped shallots, ready to be mixed.
30mEstimated cooking time

Classic Steak Tartare with Worcestershire Twist

Tender strips of beef are bathed in a rich, creamy sauce in this hearty svíčková-style stew, garnished with a dollop of sour cream and a sprinkle of fresh cranberries.
85mEstimated cooking time

Quick Svíčková-Style Beef Stew

Golden-brown, crispy smažený sýr bites, dusted with chili flakes and garnished with fresh cilantro and lime wedges, sit invitingly on a rustic wooden board, ready to be dipped.
25mEstimated cooking time

Spicy Sriracha-Lime Smažený sýr Bites

Plump, golden-brown pierogi filled with savory smoked duck and tangy sauerkraut rest invitingly on a rustic wooden board, ready to be enjoyed.
60mEstimated cooking time

Smoked Duck and Sauerkraut Pierogi

Golden potato pancakes are topped with savory pan-fried mushrooms and a sprinkle of fresh herbs, presented on a rustic wooden board for a cozy meal.
55mEstimated cooking time

Potato Pancakes with Pan-Fried Mushrooms

A rustic Dutch oven filled with tender, savory duck casserole, glistening in rich gravy alongside fluffy, golden-brown dumplings, ready to be enjoyed.
210mEstimated cooking time

Czech Duck Casserole with Dumplings

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