Baked Smažený sýr with Herb Crust
Baked Smažený sýr with Herb Crust
Classic DishSmažený sýr
Prep: 15 min • Cook: 20 min. A lighter take on the classic, this Baked Smažený sýr features a crispy panko and herb crust baked to golden perfection. Served with traditional fries and a fresh remoulade dip, it offers a delightful twist on a beloved Czech comfort food.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 2
Instructions
Prepare the Herb Crust
- 1In a shallow bowl, mix together the panko breadcrumbs, finely chopped fresh parsley, garlic powder, salt, and black pepper.
Coat the Cheese
- 1Pat the edam cheese slices dry with paper towels.
- 2Dredge each cheese slice in the flour, tapping off any excess.
- 3Dip the floured cheese slices into the beaten eggs, ensuring they are fully coated.
- 4Press the egg-coated cheese slices firmly into the herb and panko mixture, coating all sides evenly. Set aside.
Bake the Cheese
- 1Preheat your oven to 200°C (400°F).
- 2Lightly grease a baking sheet with vegetable oil.
- 3Place the coated cheese slices onto the prepared baking sheet.
- 4Bake for 15-20 minutes, or until the crust is golden brown and crispy, and the cheese is melted and gooey.
Prepare Sides
- 1While the cheese is baking, prepare your fries according to your preferred method (frying or baking).
Serve
- 1Carefully remove the baked Smažený sýr from the oven.
- 2Serve immediately with the prepared fries and a side of remoulade sauce.
Nutrition Information
- Calories
- 750 kcal
- Protein
- 30 g
- Fat
- 50 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 30 g |
| Fat | 50 g |
| Carbs | 55 g |
Tips
- Ensure the cheese slices are thoroughly dried before coating to help the flour and egg adhere properly.
- Watch the cheese closely while baking as ovens vary; you want a golden crust without overcooking the cheese.
- Serve immediately after baking for the best crispy texture and perfectly melted cheese experience.
