Pan-Seared Tartare Bites with Dijon Aioli
Pan-Seared Tartare Bites with Dijon Aioli
Classic DishTatarský biftek
Prep: 20 min • Cook: 10 min. A modern interpretation where finely chopped beef sirloin is lightly seared for texture, then mixed with classic tartare seasonings. Formed into small patties and served with a creamy Dijon mustard aioli for dipping, offering a familiar yet elevated experience.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 30 min
- Servings
- 4
Instructions
Prepare the Tartare Mix
- 1In a medium bowl, combine the finely chopped beef sirloin, minced onion, chopped capers, Dijon mustard, Worcestershire sauce, sweet paprika, salt, and pepper. Gently mix until just combined. Be careful not to overmix.
- 2Divide the mixture into 4 equal portions. Shape each portion into a small patty, about 1.5 inches in diameter.
Sear the Tartare Bites
- 1Heat the olive oil in a non-stick skillet over medium-high heat. Once shimmering, carefully place the tartare bites into the skillet.
- 2Sear for about 2-3 minutes per side, until a nice crust forms but the inside remains raw or very rare, depending on your preference. Adjust cooking time as needed.
- 3Remove the bites from the skillet and set aside on a plate.
Make the Dijon Aioli
- 1In a small bowl, whisk together the mayonnaise, minced garlic, Dijon mustard, and lemon juice.
- 2Season the aioli with salt and pepper to taste.
Serve
- 1Arrange the pan-seared tartare bites on a serving platter.
- 2Serve immediately with the Dijon aioli on the side for dipping.
Nutrition Information
- Calories
- 320 kcal
- Protein
- 18 g
- Fat
- 25 g
- Carbs
- 5 g
| Nutrient | Per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 18 g |
| Fat | 25 g |
| Carbs | 5 g |
Tips
- Ensure the beef sirloin is very finely chopped to achieve the right texture for tartare bites. Using a sharp knife is crucial.
- Do not overcook the tartare bites; the goal is a lightly seared exterior with a rare or raw interior for authentic tartare flavor.
- Serve with toasted rye bread or small crostini for an extra layer of texture and flavor. Consider garnishing with fresh chives.
