Classic Steak Tartare with Worcestershire Twist
Classic Steak Tartare with Worcestershire Twist
Classic DishTatarský biftek
Prep: 25 min • Cook: 5 min. A refined take on the traditional Czech steak tartare, featuring finely minced raw beef sirloin, capers, shallots, and a nuanced Worcestershire sauce dressing for added depth. Served with a quail egg yolk and toasted rye bread.
- Preparation time
- 25 min
- Cooking time
- 5 min
- Total time
- 30 min
- Servings
- 2
Instructions
Steak Tartare
- 1In a bowl, combine the finely minced beef sirloin, minced shallots, and chopped capers.
- 2Add the Worcestershire sauce, Dijon mustard, and cognac to the beef mixture.
- 3Season with salt and freshly ground black pepper to taste. Mix gently but thoroughly.
- 4Divide the mixture into two portions and shape them into neat rounds or mounds on serving plates.
Serving
- 1Create a small well in the center of each steak tartare portion.
- 2Carefully place a quail egg yolk into each well.
- 3Serve immediately with toasted rye bread fingers on the side.
Nutrition Information
- Calories
- 346 kcal
- Protein
- 30 g
- Fat
- 21 g
- Carbs
- 9 g
| Nutrient | Per serving |
|---|---|
| Calories | 346 kcal |
| Protein | 30 g |
| Fat | 21 g |
| Carbs | 9 g |
Tips
- Ensure your beef is very fresh and of high quality, as it will be served raw. Have all ingredients prepped before mixing.
- For authenticity, serve the steak tartare immediately after preparation to maintain its fresh flavor and texture.
- Finely mincing the beef by hand with a sharp knife is preferred over using a grinder for better texture.
