Pastries & Croissants

Delicate baked delights made from flaky, buttery doughs. This category includes French classics like croissants and pain au chocolat, fruit-filled danishes, cream horns, and savory puff pastry turnovers. These pastries boast tender layers that shatter delicately with each bite, often encasing sweet creams, fruits, or savory fillings, making them perfect for breakfast treats or elegant desserts.