Bright Blueberry Lemon Danish
Bright Blueberry Lemon Danish
These vibrant blueberry lemon danishes are a delightful way to start your day or elevate an afternoon tea. Flaky, tender pastry encases a luscious filling of sweet blueberries and tangy lemon curd, finished with a delicate glaze. The contrast between the sweet fruit, the bright citrus, and the buttery layers of dough is simply irresistible. This recipe is perfect for bakers looking to impress with a classic technique for elegant pastries, offering clear steps to achieve a professional-quality outcome in your own kitchen. Imagine the aroma filling your home as they bake, a promise of the delightful taste to come. Each bite delivers a burst of summer flavor and a satisfying crunch, making it a truly special treat that’s worth the effort, showcasing the delicate layers characteristic of fine pastries and croissants.
- Preparation time
- 45 min
- Cooking time
- 25 min
- Total time
- 1 hr 10 min
- Servings
- 12
Instructions
Prepare Filling & Pastry
- 1Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
- 2In a medium bowl, beat softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth and creamy. Set aside.
- 3Unroll each sheet of puff pastry onto a lightly floured surface. Cut each sheet into 6 equal squares, for a total of 12 squares.
- 4Lightly score a ½-inch border inside each pastry square with a knife, being careful not to cut all the way through.
Assemble Danish
- 1Spoon a dollop of cream cheese filling into the center of each pastry square within the scored border.
- 2Top the cream cheese filling with a spoonful of lemon curd, then scatter fresh blueberries on top of the curd.
- 3In a small bowl, whisk the egg with water for the egg wash. Brush the edges of the pastry squares with the egg wash.
Bake & Glaze
- 1Transfer the danishes to the prepared baking sheets.
- 2Bake for 20-25 minutes, or until the pastry is puffed and golden brown.
- 3While danishes cool, whisk together powdered sugar, milk, and lemon juice in a small bowl until a smooth glaze forms.
- 4Drizzle the glaze over the cooled danishes before serving.
Nutrition Information
- Calories
- 281 kcal
- Protein
- 3 g
- Fat
- 15 g
- Carbs
- 34 g
| Nutrient | Per serving |
|---|---|
| Calories | 281 kcal |
| Protein | 3 g |
| Fat | 15 g |
| Carbs | 34 g |
Tips
- Keep puff pastry chilled until ready to use; this helps maintain its flakiness and prevents sticking during shaping.
- Ensure your oven is fully preheated. A hot oven helps the puff pastry rise quickly for a light, airy texture.
- These danishes are best enjoyed the day they are baked for optimal freshness and crispness.