Strawberry Rhubarb Danish Swirls
Strawberry Rhubarb Danish Swirls
Experience the delicate flakiness of homemade Danish pastry, swirled with a vibrant, tangy filling of fresh strawberries and tart rhubarb. Perfectly balanced between sweet and sour, these pastries are a delightful celebration of seasonal produce. The buttery layers yield to a burst of fruity goodness, creating a visually stunning and incredibly flavorful treat. Ideal for a special brunch, afternoon tea, or simply when you crave a touch of elegance, these Danish swirls offer a rewarding baking project that delivers exceptional results. Their golden-brown perfection and ruby-red swirls are sure to impress any guest or satisfy your own sweet cravings with a touch of homemade charm.
- Preparation time
- 45 min
- Cooking time
- 25 min
- Total time
- 1 hr 10 min
- Servings
- 12
Instructions
Prepare fillings
- 1For the strawberry rhubarb filling, combine diced strawberries, diced rhubarb, 1/4 cup granulated sugar, and lemon zest in a bowl. Mix well and set aside.
- 2For the cream cheese filling, beat softened cream cheese and 2 tablespoons granulated sugar together until smooth and creamy. Set aside.
Assemble Danish Swirls
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Unroll the puff pastry sheet on a lightly floured surface. If using a block, roll it into a 10x12 inch (25x30 cm) rectangle.
- 3Spread the cream cheese filling evenly over the entire surface of the puff pastry, leaving a small border along one long edge.
- 4Distribute the strawberry rhubarb filling evenly over the cream cheese layer.
- 5Starting from the long edge opposite the border, carefully roll the pastry tightly into a log.
- 6Using a sharp knife, cut the log into 12 equal slices, approximately 1 inch (2.5 cm) thick.
- 7Place the slices cut-side up on the prepared baking sheet, leaving some space between each swirl.
Bake Danish Swirls
- 1Brush the tops and sides of each Danish swirl with the beaten egg wash.
- 2Bake for 20-25 minutes, or until the pastries are golden brown and puffed up. The filling should be bubbling.
- 3Transfer the baked Danish swirls to a wire rack to cool slightly before serving.
Nutrition Information
- Calories
- 350 kcal
- Protein
- 4 g
- Fat
- 20 g
- Carbs
- 38 g
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 4 g |
| Fat | 20 g |
| Carbs | 38 g |
Tips
- Ensure your cream cheese is at room temperature to prevent lumps and achieve a smooth, spreadable consistency for the filling.
- For extra shine and a richer golden color, apply a second thin layer of egg wash halfway through the baking process.
- Dust with powdered sugar or drizzle with a simple lemon glaze once completely cooled for an added touch of sweetness and elegance.