Classic Almond Croissant with Marzipan
Classic Almond Croissant with Marzipan
Classic DishAlmond Croissant
Prep: 30 min • Cook: 12 min. A traditional almond croissant featuring a buttery, flaky pastry filled with rich frangipane and finished with toasted slivered almonds and a dusting of powdered sugar.
- Preparation time
- 30 min
- Cooking time
- 12 min
- Total time
- 42 min
- Servings
- 4
Instructions
Prepare the Frangipane
- 1In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 2Beat in the egg until well combined.
- 3Stir in the almond flour and almond extract (if using) until just combined. Do not overmix.
Assemble the Croissants
- 1Preheat your oven to 375°F (190°C).
- 2Slice each croissant lengthwise, being careful not to cut all the way through. You want to create a pocket.
- 3Spread a generous amount of the frangipane filling inside each croissant.
- 4Close the croissants and place them on a baking sheet lined with parchment paper.
- 5Brush the tops of the croissants with the warmed apricot glaze, if using.
- 6Sprinkle the tops generously with toasted slivered almonds.
Bake and Serve
- 1Bake for 10-12 minutes, or until the croissants are golden brown and the frangipane is set.
- 2Remove from oven and let cool slightly on a wire rack.
- 3Dust with powdered sugar just before serving.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 8 g
- Fat
- 28 g
- Carbs
- 45 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 8 g |
| Fat | 28 g |
| Carbs | 45 g |
Tips
- Using day-old croissants will help them maintain their shape better when sliced.
- Keep an eye on the croissants while baking to prevent the almonds from burning.
- Serve warm with a cup of coffee or a glass of milk for a delightful breakfast.
