Pain aux Raisins French Toast Bake
Pain aux Raisins French Toast Bake
Prep: 15 min • Cook: 35 min. A delightful casserole combining the rich flavors of pain aux raisins with the comforting essence of a baked French toast, ideal for a memorable brunch. This easy-to-prepare dish transforms classic pastries into a warm, gooey, and sweet breakfast or dessert.
- Preparation time
- 15 min
- Cooking time
- 35 min
- Total time
- 50 min
- Servings
- 8
Instructions
Preparation
- 1Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
- 2Arrange the pain aux raisins cubes evenly in the prepared baking dish.
Custard Mixture
- 1In a large bowl, whisk together the eggs, milk, prepared custard, maple syrup, vanilla extract, and ground cinnamon until well combined.
- 2Pour the egg mixture evenly over the pain aux raisins cubes, ensuring all pieces are well coated.
- 3Let stand for 5-10 minutes to allow the pain aux raisins to absorb the liquid.
Baking
- 1Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
- 2Remove from the oven and let cool for a few minutes before serving.
Serving
- 1Serve warm with an additional drizzle of maple syrup, if desired.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 8 g
- Fat
- 15 g
- Carbs
- 46 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 8 g |
| Fat | 15 g |
| Carbs | 46 g |
Tips
- Using slightly stale pain aux raisins helps them absorb the custard mixture better, preventing a sog
- If the top browns too quickly, loosely cover the dish with foil for the remaining bake time.
- For an extra touch, serve with a dollop of crème fraîche or whipped cream.