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  • Golden brown, crispy arancini sit in a neat pile on a white plate, garnished with fresh parsley and a drizzle of marinara sauce.
    55mEstimated cooking time

    Baked Arancini with Spinach and Ricotta

  • Golden brown, deep-fried arancini balls are artfully arranged and drizzled with a vibrant red sauce, promising a delightful explosion of spicy nduja and smoky mozzarella flavors.
    45mEstimated cooking time

    Spicy Nduja Arancini with Smoked Mozzarella

  • A rustic bowl of steaming French onion soup is topped with a golden-brown crouton, melted Gruyère cheese, and a creamy swirl of goat cheese, artfully garnished with crispy prosciutto and fresh chives.
    90mEstimated cooking time

    Soupe à l'oignon with Goat Cheese & Prosciutto

  • Golden-brown toasted bread is piled high with rich, savory French onion soup and topped with melted Gruyere cheese, creating an inviting and delicious open-faced sandwich.
    75mEstimated cooking time

    Soupe à l'oignon Tartine (Open-Faced Sandwich)

  • A comforting bowl of vegetarian French onion soup, topped with a golden-brown crust of melted cheese and a crouton.
    85mEstimated cooking time

    Vegetarian Mushroom Soupe à l'oignon

  • A golden-brown sole fillet with a glistening beurre noisette sauce is artfully sprinkled with toasted hazelnuts and fresh parsley, ready to be enjoyed.
    25mEstimated cooking time

    Sole Meunière with Toasted Hazelnut Brown Butter

  • A beautifully grilled saucisson rests on a rustic wooden board, glistening with char marks and sprinkled generously with fresh Herbes de Provence, evoking a warm, outdoor dining experience.
    15mEstimated cooking time

    Rustic Grilled Saucisson with Herbes de Provence

  • A vibrant Niçoise salmon tartine sits on a rustic wooden board, stacked high with flaked salmon, olives, and a dollop of creamy whipped ricotta, all artfully arranged for a sophisticated bite.
    30mEstimated cooking time

    Niçoise Salmon Tartine with Whipped Ricotta

  • A vibrant roasted chicken bowl features tender chicken pieces alongside golden new potatoes, bright green beans, and cherry tomatoes, all artfully arranged and ready to be enjoyed.
    55mEstimated cooking time

    Roasted Niçoise Chicken Bowl with New Potatoes

  • A colorful Niçoise mezze platter features vibrant tuna steaks nestled among olives, cherry tomatoes, green beans, and hard-boiled eggs, all artfully arranged for a fresh Mediterranean feast.
    35mEstimated cooking time

    Niçoise Mezze Platter with Seared Tuna

  • Glistening duck and orange rillettes are piled generously onto crisp, golden crostini, garnished with fresh thyme sprigs and a hint of orange zest, creating an inviting appetizer.
    270mEstimated cooking time

    Duck and Orange Rillettes Crostini

  • A vibrant bowl of pasta is topped with a colorful medley of tender zucchini, eggplant, bell peppers, and tomatoes, glistening under warm light and garnished with fresh parsley.
    50mEstimated cooking time

    Mediterranean Ratatouille Pasta Bowl

  • A rustic, free-form tart is filled with colorful baked ratatouille vegetables and topped with crumbled feta cheese, ready to be sliced.
    70mEstimated cooking time

    Baked Ratatouille Tart with Feta

  • A rustic, shallow clay pot overflows with vibrant, glistening stewed vegetables like zucchini, eggplant, tomatoes, and peppers, artfully arranged and lightly browned.
    85mEstimated cooking time

    Classic Ratatouille Niçoise

  • Golden-brown, crisp profiteroles are generously filled and drizzled with glistening salted caramel, then showered with crunchy pecan pieces for a decadent dessert.
    85mEstimated cooking time

    Salted Caramel Profiteroles with Pecan Crunch

  • A vibrant Poulet Basquaise, featuring tender chicken and bell peppers simmered in a rich tomato sauce, is artfully plated with tender artichoke hearts and briny olives, creating a visually appealing and flavorful dish.
    80mEstimated cooking time

    Poulet Basquaise with Artichoke Hearts & Olives

  • A rustic pot brimming with tender chicken and root vegetables simmers gently, crowned with fluffy, herb-flecked dumplings, promising a hearty and comforting meal.
    125mEstimated cooking time

    Poultry Pot-au-feu with Herbed Dumplings

  • A rustic Dutch oven filled with tender beef, root vegetables, and fragrant herbs, served with crusty baguette slices topped with rich, glistening bone marrow.
    210mEstimated cooking time

    Classic Pot-au-feu with Bone Marrow Toast

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88 page of 97Total recipes: 1730
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