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Browse curated dishes generated by our community.

  • Golden-brown baked lasagna cups sit slightly askew in muffin tins, with melted cheese bubbling around the edges and fresh parsley sprinkled on top, creating a cozy, comforting presentation.
    65mEstimated cooking time

    Individual Lasagna Cups

  • A bubbling, golden-brown vegetarian lasagna is generously topped with fresh parsley and basil leaves, waiting to be sliced.
    75mEstimated cooking time

    Vegetarian Spinach Ricotta Lasagna

  • A golden-brown, bubbly focaccia bread sits on a rustic wooden board, glistening with olive oil and sprinkled generously with fresh rosemary sprigs and coarse sea salt.
    365mEstimated cooking time

    Classic Ligurian Focaccia with Rosemary and Sea Salt

  • A rustic, golden-brown focaccia is studded with vibrant cherry tomatoes and briny olives, glistening with olive oil and ready to be enjoyed.
    330mEstimated cooking time

    Focaccia Barese with Cherry Tomatoes and Olives

  • A large, thick-cut T-bone steak, heavily smoked and grilled to a perfect medium-rare, rests on a rustic wooden board, glistening under warm light and sprinkled with coarse truffle salt.
    40mEstimated cooking time

    Smoked Fiorentina Steak with Truffle Salt

  • A thick, perfectly grilled Fiorentina steak rests on a rustic wooden board, glistening under a vibrant lemon-garlic butter sauce, ready to be savored.
    25mEstimated cooking time

    Fiorentina Steak with Lemon-Garlic Butter Sauce

  • A thick, grilled Fiorentina steak, richly bronzed and seasoned with Tuscan herbs, rests on a rustic wooden board, ready to be carved.
    27mEstimated cooking time

    Tuscan Herb-Rubbed Fiorentina Steak

  • Flaky pastry shells are artfully arranged with vibrant slices of ripe tomato, fresh mozzarella, and a scattering of fragrant basil leaves, drizzled with balsamic glaze.
    40mEstimated cooking time

    Deconstructed Caprese Tartlets

  • Fresh cherry tomatoes, mozzarella balls, and basil leaves are threaded onto skewers, glistening with olive oil and drizzled with a dark, rich balsamic glaze.
    20mEstimated cooking time

    Grilled Caprese Skewers with Balsamic Glaze

  • A golden-brown chicken breast is slit open and stuffed with vibrant, fresh mozzarella and ripe red tomatoes, drizzled with balsamic glaze and garnished with green basil leaves.
    45mEstimated cooking time

    Caprese Stuffed Chicken Breast

  • A rich, hearty vegetarian bolognese made with lentils and mushrooms simmers in a rustic terracotta pot, topped with fresh basil leaves, ready to be served over pasta.
    85mEstimated cooking time

    Vegetarian Bolognese: Lentil & Mushroom Ragu

  • A shallow bowl showcases a glistening mound of creamy cacio e pepe risotto, perfectly emulsified with Pecorino Romano cheese and black pepper, topped with a sprinkle of fresh parsley.
    40mEstimated cooking time

    Creamy Cacio e Pepe Risotto

  • A rich, ruby-red Bolognese ragu simmers in a white ceramic pot, topped with fresh green basil leaves, ready to be served over pasta for a comforting weeknight meal.
    60mEstimated cooking time

    Quick Bolognese Ragu: Weeknight Friendly

  • A rustic, beautifully grilled Bistecca alla Fiorentina steak, glistening with herb butter and resting on a wooden board, ready to be sliced and served.
    30mEstimated cooking time

    Grilled Bistecca alla Fiorentina with Herb Butter

  • Thinly sliced, ruby-red beef carpaccio is artfully arranged on a bed of peppery arugula, drizzled with olive oil and lemon, and finished with shaved Parmesan cheese.
    35mEstimated cooking time

    Bistecca alla Fiorentina Carpaccio-Style Salad

  • A perfectly seared Bistecca alla Fiorentina rests on a dark plate, generously topped with delicate truffle shavings and a sprinkle of fresh herbs.
    30mEstimated cooking time

    Pan-Seared Bistecca alla Fiorentina with Truffle Shavings

  • Golden brown, crispy arancini sit in a neat pile on a white plate, garnished with fresh parsley and a drizzle of marinara sauce.
    55mEstimated cooking time

    Baked Arancini with Spinach and Ricotta

  • Golden brown, deep-fried arancini balls are artfully arranged and drizzled with a vibrant red sauce, promising a delightful explosion of spicy nduja and smoky mozzarella flavors.
    45mEstimated cooking time

    Spicy Nduja Arancini with Smoked Mozzarella

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86 page of 95Total recipes: 1710
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1848586878895
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