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Browse curated dishes generated by our community.

  • A rustic white bowl overflows with hearty Maltese widow's soup, featuring tender chickpeas and wilted greens in a light broth, perfect for a comforting meal.
    40mEstimated cooking time

    Quick Brothy Soppa tal-Armla with Chickpeas

  • A golden-brown Maltese fish pie, topped with fluffy ricotta, is baked to perfection and served in a rustic ceramic dish, ready to be enjoyed.
    70mEstimated cooking time

    Maltese Fish Pie with Ricotta

  • Tender rolled veal bragioli, glistening with sauce and stuffed with prosciutto and sage, are beautifully plated with a sprig of fresh sage and a side of creamy polenta, promising a rich and savory meal.
    85mEstimated cooking time

    Veal Bragioli with Prosciutto and Sage

  • A rustic open-faced sandwich piled high with ripe tomatoes, salty anchovies, briny capers, and Kalamata olives on toasted bread, drizzled with olive oil and garnished with fresh basil.
    10mEstimated cooking time

    Classic Hobż biż-Żejt Open-Faced Sandwich

  • Tender, oven-baked rabbit pieces are glistening with herbs and spices, presented attractively on a rustic plate, ready to be enjoyed.
    110mEstimated cooking time

    Oven-Baked Fenek Moqli with Herbs

  • A golden-brown almond torta, dusted with powdered sugar and sprinkled generously with vibrant green chopped pistachios and delicate dried rose petals, sits elegantly on a white plate.
    70mEstimated cooking time

    Pistachio and Rose Torta tal-Lewż

  • Golden-brown, crispy pastizzi are dusted with cinnamon sugar and piled high on a rustic wooden board, ready to be enjoyed.
    57mEstimated cooking time

    Sweet Apple Cinnamon Pastizzi

  • Golden brown crusts crowning individual pot pies filled with flaky fish and colorful root vegetables, steam gently rising to entice the senses on a rustic wooden table.
    75mEstimated cooking time

    Spiced Lampuki & Root Vegetable Pot Pies

  • Golden-brown baked imqaret, a traditional Maltese date-filled pastry, are neatly arranged on a white plate and drizzled with a glistening citrus glaze, catching the warm light.
    50mEstimated cooking time

    Baked Imqaret with Citrus Glaze

  • A thick, comforting pork and bean soup simmers in a rustic pot, garnished with fresh herbs and ready to warm you on a chilly day.
    145mEstimated cooking time

    Hearty Pork and Bean Mhaddi Soup

  • Golden-brown, flaky ricotta pastizzi finger sandwiches are arranged in a rustic terracotta dish, lightly dusted with powdered sugar, ready for a delightful Maltese treat.
    43mEstimated cooking time

    Mini Ricotta Pastizzi Bites

  • A rustic Maltese ftira bread is generously filled with tuna, boiled eggs, olives, and fresh tomatoes, then drizzled with olive oil for a simple, satisfying meal.
    205mEstimated cooking time

    Classic Maltese Ftira

  • Tender Maltese snails simmer in a rich, aromatic tomato and herb broth, served piping hot in a rustic earthenware bowl garnished with fresh parsley.
    70mEstimated cooking time

    Classic Maltese Bebbux (simmered snails)

  • A rustic clay pot overflows with tender, golden-brown rabbit pieces simmered in a rich, aromatic stew, garnished with fresh parsley and served hot.
    145mEstimated cooking time

    Classic Fenek Moqli Rabbit Stew

  • Creamy, vibrant fava bean dip is generously spooned onto a rustic ceramic plate, adorned with a drizzle of olive oil, and served alongside thick slices of golden-brown toasted Maltese bread, ready for dipping.
    20mEstimated cooking time

    Traditional Bigilla with Toasted Maltese Bread

  • Maltese peach sorbet, a soft pink swirl in a clear glass bowl, is topped with a generous scattering of golden toasted slivered almonds.
    25mEstimated cooking time

    Maltese Peach Sorbet with Toasted Almonds

  • A frosty glass of frozen peach wine slush features a vibrant orange hue, blended smooth with ice and garnished with a fresh peach slice perched on the rim, ready for a refreshing sip.
    10mEstimated cooking time

    Frozen Peach Wine Slush

  • Golden brown pan-fried vegan gyoza, filled with savory shiitake mushrooms and tofu, are artfully arranged on a white plate, glistening with sesame oil and garnished with fresh green scallions.
    45mEstimated cooking time

    Vegan Shiitake and Tofu Gyoza

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86 page of 97Total recipes: 1730
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1848586878897
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