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Browse curated dishes generated by our community.

  • A vibrant, deconstructed Niçoise salad artfully arranged on a slate platter, featuring perfectly seared tuna, a crown of blanched green beans, halved cherry tomatoes, and olives, all centered around a runny yolk egg.
    40mEstimated cooking time

    Deconstructed Niçoise Platter

  • A rustic bowl filled with creamy, pale yellow spread, speckled with red pepper flakes and fresh chives, ready to spice up any meal.
    15mEstimated cooking time

    Spicy Dijon Horseradish Spread

  • A smooth, golden-hued honey tarragon Dijon sauce is drizzled generously over a glistening portion of salmon, garnished with fresh green herbs.
    10mEstimated cooking time

    Honey Tarragon Dijon Sauce

  • Individual clear cups are filled with luscious, dark espresso mousse, topped with a dollop of whipped cream and delicate chocolate curls.
    190mEstimated cooking time

    Espresso White Chocolate Mousse Cups

  • A rich, dark chocolate mousse is spooned into a clear glass dish, topped with a swirl of whipped cream and a vibrant orange zest garnish, catching the warm light.
    150mEstimated cooking time

    Classic Dark Chocolate Mousse with a Hint of Orange

  • A light and airy coffee hazelnut meringue roulade, swirled with cream and sprinkled with toasted hazelnuts, sits elegantly on a white plate, bathed in soft, natural light.
    55mEstimated cooking time

    Coffee Hazelnut Meringue Roulade

  • A comforting bowl of creamy seafood bisque, rich with tender morsels, is served with a perfectly toasted baguette slice, inviting a delightful culinary experience.
    70mEstimated cooking time

    Creamy Seafood Bisque with Toasted Baguette

  • Delicate Swiss meringue kisses studded with dark chocolate chips are artfully arranged on a white ceramic plate, dusted with powdered sugar and cocoa for a sweet presentation.
    80mEstimated cooking time

    Swiss Chocolate Chip Meringue Kisses

  • Crispy meringue nests cradle a vibrant medley of fresh berries and a hint of lemon zest, creating a light and airy dessert.
    115mEstimated cooking time

    Lemon Berry Pavlova Nests

  • A rustic, golden bowl of fish soup brims with tender seafood, topped with a dollop of vibrant rouille and crusty croutons, ready to be enjoyed.
    120mEstimated cooking time

    Classic Marseille Fish Soup with Rouille and Croutons

  • Delicate, golden-brown madeleines dusted with powdered sugar sit on a rustic wooden board, bathed in soft, natural light.
    29mEstimated cooking time

    Lavender Honey Madeleines

  • Hearty Mediterranean fish stew brimming with colorful vegetables and tender white fish, garnished with fresh parsley and a drizzle of olive oil.
    50mEstimated cooking time

    Speedy Mediterranean Fish Stew with Herbes de Provence

  • Delicate lavender macarons with a pale purple hue are filled with creamy white chocolate buttercream and drizzled with a touch of honey, creating an elegant and inviting dessert.
    240mEstimated cooking time

    Lavender Honey Macarons with White Chocolate Buttercream

  • Golden-brown, shell-shaped madeleine cookies dusted with powdered sugar, arranged artfully on a white ceramic plate with a scattering of fresh lemon zest.
    25mEstimated cooking time

    Classic Madeleines with Lemon Zest

  • Golden brown, shell-shaped madeleines delicately dipped halfway in dark chocolate, glistening under soft light.
    32mEstimated cooking time

    Chocolate-Dipped Orange Madeleines

  • A rustic clay pot overflows with a hearty, golden Lighter Mustard Herb Rabbit Stew, featuring tender rabbit pieces simmered with vibrant carrots, parsnips, and earthy potatoes, garnished with fresh parsley.
    140mEstimated cooking time

    Lighter Mustard Herb Rabbit Stew with Root Vegetables

  • Tender rabbit pieces stewed in a rich, mustard-infused sauce are artfully arranged in a rustic earthenware bowl, garnished with fresh parsley and served with crusty bread.
    175mEstimated cooking time

    Classic Burgundian Lapin à la Moutarde

  • A rustic rabbit stew with tender pieces of meat, earthy mushrooms, and a rich, creamy whole grain mustard sauce is served in a cast iron pot, hinting at a comforting, homemade meal.
    210mEstimated cooking time

    Creamy Whole Grain Mustard Lapin with Mushrooms

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86 page of 90Total recipes: 1617
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1848586878890
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