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Browse curated dishes generated by our community.

  • A golden-brown chicken and pasta bake, bubbling with creamy sauce and topped with melted cheese, is presented in a rustic ceramic dish under warm, inviting light.
    70mEstimated cooking time

    Creamy Chicken Ross il-Forn Bake

  • A rustic Maltese rabbit stew simmers in a cast-iron pot, its rich, dark broth studded with tender chunks of rabbit, potatoes, and carrots, ready to be served with crusty bread.
    210mEstimated cooking time

    Traditional Maltese Rabbit Stew (Traditional Method)

  • A rustic bowl of steaming tomato soup, rich with herbs and garnished with a drizzle of olive oil, offers a comforting and flavorful meal.
    60mEstimated cooking time

    Traditional Brodu tat-Tadam with Herbs

  • A steaming bowl of rich, dark lentil soup studded with tender pasta, garnished with a sprinkle of fresh parsley and a drizzle of olive oil, perfect for a cozy meal.
    70mEstimated cooking time

    Hearty Lentil and Pasta Widow's Soup

  • A rustic, earthenware bowl overflows with a rich, glistening Kapunata stew, showcasing tender chunks of eggplant, bell peppers, and tomatoes, garnished with fresh parsley and a drizzle of olive oil under warm lighting.
    70mEstimated cooking time

    Kapunata: Sweet and Sour Eggplant Stew

  • A golden-brown torta tal-lewż, a Maltese almond cake, sits on a rustic ceramic plate, dusted with powdered sugar and garnished with candied orange peel and delicate orange blossom petals.
    60mEstimated cooking time

    Torta tal-Lewż with Orange Blossom

  • Golden-brown tartlets filled with Maltese cheese and olives sit on a rustic wooden board, sprinkled with fresh black pepper and garnished with a tiny sprig of rosemary.
    40mEstimated cooking time

    Maltese Ġobon tal-Bżar and Olive Tartlets

  • A rustic white bowl overflows with hearty Maltese widow's soup, featuring tender chickpeas and wilted greens in a light broth, perfect for a comforting meal.
    40mEstimated cooking time

    Quick Brothy Soppa tal-Armla with Chickpeas

  • A golden-brown Maltese fish pie, topped with fluffy ricotta, is baked to perfection and served in a rustic ceramic dish, ready to be enjoyed.
    70mEstimated cooking time

    Maltese Fish Pie with Ricotta

  • Tender rolled veal bragioli, glistening with sauce and stuffed with prosciutto and sage, are beautifully plated with a sprig of fresh sage and a side of creamy polenta, promising a rich and savory meal.
    85mEstimated cooking time

    Veal Bragioli with Prosciutto and Sage

  • A rustic open-faced sandwich piled high with ripe tomatoes, salty anchovies, briny capers, and Kalamata olives on toasted bread, drizzled with olive oil and garnished with fresh basil.
    10mEstimated cooking time

    Classic Hobż biż-Żejt Open-Faced Sandwich

  • Tender, oven-baked rabbit pieces are glistening with herbs and spices, presented attractively on a rustic plate, ready to be enjoyed.
    110mEstimated cooking time

    Oven-Baked Fenek Moqli with Herbs

  • A golden-brown almond torta, dusted with powdered sugar and sprinkled generously with vibrant green chopped pistachios and delicate dried rose petals, sits elegantly on a white plate.
    70mEstimated cooking time

    Pistachio and Rose Torta tal-Lewż

  • Golden-brown, crispy pastizzi are dusted with cinnamon sugar and piled high on a rustic wooden board, ready to be enjoyed.
    57mEstimated cooking time

    Sweet Apple Cinnamon Pastizzi

  • Golden brown crusts crowning individual pot pies filled with flaky fish and colorful root vegetables, steam gently rising to entice the senses on a rustic wooden table.
    75mEstimated cooking time

    Spiced Lampuki & Root Vegetable Pot Pies

  • Golden-brown baked imqaret, a traditional Maltese date-filled pastry, are neatly arranged on a white plate and drizzled with a glistening citrus glaze, catching the warm light.
    50mEstimated cooking time

    Baked Imqaret with Citrus Glaze

  • A thick, comforting pork and bean soup simmers in a rustic pot, garnished with fresh herbs and ready to warm you on a chilly day.
    145mEstimated cooking time

    Hearty Pork and Bean Mhaddi Soup

  • Golden-brown, flaky ricotta pastizzi finger sandwiches are arranged in a rustic terracotta dish, lightly dusted with powdered sugar, ready for a delightful Maltese treat.
    43mEstimated cooking time

    Mini Ricotta Pastizzi Bites

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90 page of 101Total recipes: 1809
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18889909192101
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