Spicy Beef Chow Mein with Chili Crisp
Spicy Beef Chow Mein with Chili Crisp
Classic DishChow Mein
Prep: 25 min • Cook: 15 min. A fiery twist on traditional chow mein, combining thinly sliced beef marinated in bold spices with noodles and a crunchy chili crisp topping for a flavor explosion. This dish offers a delightful balance of savory, spicy, and umami notes.
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 4
Instructions
Marinate the Beef
- 1In a medium bowl, combine the thinly sliced beef sirloin with 2 tbsp soy sauce, sesame oil, and cornstarch. Toss to coat evenly. Let it marinate for at least 15 minutes.
Prepare the Sauce
- 1In a small bowl, whisk together the remaining 1 tbsp soy sauce, oyster sauce, and sugar. Set aside.
Stir-fry the Ingredients
- 1Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat until shimmering. Add the marinated beef in a single layer and stir-fry until browned, about 2-3 minutes. Remove beef from the wok and set aside.
- 2Add the remaining 1 tbsp of vegetable oil to the wok. Add minced garlic, minced ginger, and the white parts of the scallions. Stir-fry until fragrant, about 30 seconds.
- 3Add the sliced red and green bell peppers to the wok. Stir-fry for 2-3 minutes until they are crisp-tender.
- 4Return the cooked beef to the wok. Add the cooked egg noodles, the prepared sauce, and the chili crisp. Toss everything together to combine and heat through, about 2-3 minutes.
- 5Stir in the green parts of the scallions. Toss one final time.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 40 g
- Fat
- 26 g
- Carbs
- 65 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 40 g |
| Fat | 26 g |
| Carbs | 65 g |
Tips
- Slice the beef very thinly against the grain for maximum tenderness. Marinating helps tenderize and flavor the meat.
- Do not overcrowd the wok when stir-frying the beef. Cook in batches if necessary to ensure a good sear.
- Garnish with extra chili crisp and chopped scallions for added texture, heat, and visual appeal.
