Stews & Curries
Slow-cooked and deeply flavored, these thick and hearty dishes are meals in a bowl. This category encompasses rustic stews loaded with tender meats and vegetables (like beef stew or Irish stew) as well as spiced global curries (from Indian chicken tikka masala to Thai green curry). Stews & curries are often simmered until rich and comforting, best enjoyed with crusty bread, rice, or naan to soak up every drop of their flavorful sauce.
Recipes
Total 73
Thai Green Curry Fried Fish

Brazilian Moqueca Fish Stew

Turmeric Curried Mussels Stew

Spanish Garlic Lamb Stew with Chorizo

Creamy Coconut Black Bean Curry with Lime

Moroccan Chicken Stew with Apricots and Almonds

Persian Lamb Stew with Herbs and Fenugreek

Thai Red Curry Ground Beef with Vegetables

Thai Peanut Noodle Salad with Crispy Tofu

Hearty Lamb and Root Vegetable Stew

Korean Sweet and Spicy Tteokbokki

Creamy Coconut Lentil Curry

Kerala Style Fish Moilee Stew

Vegetarian Jackfruit Rendang

Classic Chicken Satay with Homemade Peanut Sauce

Slow Cooker Beef Rendang

Quick Chicken Rendang Stir-Fry

Grilled Spicy Tilapia Pepes with Coconut

Spicy Gudeg Chicken Stir-fry

Instant Pot Gudeg Jogja

Thai Curry Chicken and Broccoli Pellet Grill Foil Packets

Mediterranean Lemon Chicken Orzo Stew

Pork and Sauerkraut Gulasz
