Cuisine

Taiwanese cuisine

Explore recently added Taiwanese cuisine recipes and dishes.

31 recipes

with images

10 dishes

linked dishes

Recipes

Total 31

An inviting overhead shot of twelve golden-brown Taiwanese pineapple shortcake cookies artfully arranged on a rustic wooden board. Several cookies are whole, displaying their lightly browned, textured crusts, while others are halved to reveal the sticky, jam-like pineapple filling inside. The warm, inviting presentation highlights the traditional craftsmanship and delicious appeal of these sweet s

Taiwanese Pineapple Shortcake Cookies

A vibrant stir-fry featuring golden-brown pan-fried tofu and tender eggplant bathed in a glossy, dark sauce, garnished with fresh green scallions and red chili slices.

Vegetarian Three-Cup Tofu & Eggplant Stir-Fry

Tender, dark chicken pieces glazed in a rich, glossy three-cup sauce sit atop fluffy white rice in a rustic clay pot, garnished with fresh cilantro and sliced shiitake mushrooms.

Claypot Three-Cup Chicken with Shiitake

Juicy, glistening Taiwanese sausages char on a grill under warm lighting, their sweet and savory aroma promising a delightful street-food experience.

Classic Grilled Taiwanese Sausage (香腸) — Street-Style

A rich, glossy caramelized chicken is wok-fried with basil, red chilies, and soy sauce, served in a rustic clay pot.

Classic Wok-Fried Three-Cup Chicken

A grilled Taiwanese sausage is nestled inside a toasted sticky rice bun, brushed with a glistening glaze and garnished with fresh cilantro for a savory and slightly sweet street food delight.

Sticky Rice Bun with Taiwanese Sausage (大腸包小腸)

Tender, glistening Taiwanese sausages are skewered and grilled to perfection, brushed with a sweet and savory honey-soy glaze and garnished with fresh green scallions, creating a tempting appetizer.

Honey-Soy Glazed Taiwanese Sausage Skewers

Golden-brown mushroom pepper buns are stacked artfully on a rustic wooden board, glistening with a savory sauce and sprinkled with fresh green herbs.

Vegetarian Black-Pepper Mushroom Pepper Bun

Crispy, golden-brown scallion pancakes with beautifully browned edges are arranged invitingly on a patterned ceramic plate, ready to be enjoyed.

Low-Oil Oven Scallion Pancake (baked, crispy edges)

Golden-brown, crispy scallion pancakes are piled high on a rustic plate, glistening with oil and sprinkled with fresh green scallions, ready to be dipped in sauce.

Classic Taipei Scallion Pancake (flaky pan-fried flatbread)

A golden-brown scallion pancake is folded around fluffy scrambled eggs and slices of Taiwanese sausage, creating a delicious breakfast wrap perfect for a quick meal.

Scallion Pancake Breakfast Wrap (egg & Taiwanese sausage)

A gloriously browned, slightly blistered Songshan pepper bun rests on a dark surface, its crust promising a satisfyingly crisp bite, served with artistic lighting that highlights its rustic charm.

Classic Songshan Pepper Bun (Home clay-oven adaptation)

Plump, steamed gua bao buns cradle golden, crispy popcorn chicken, drizzled with spicy mayo and topped with fresh cilantro for a vibrant, street-food-inspired presentation.

Crispy Popcorn Chicken Gua Bao (Taiwanese Night Market Style)

Creamy, dark pearl milk tea with a frothy top, presented in a clear glass with condensation, hints at a refreshing and indulgent beverage.

Cold-Brew Roasted Oolong Pearl Milk Tea

Golden-brown pan-fried pepper buns, crisp on the bottom and delightfully puffy, are arranged attractively on a white plate, ready to be enjoyed.

Pan-fried Pepper Bun (stovetop potsticker method)

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