Scallion Pancake Breakfast Wrap (egg & Taiwanese sausage)
Scallion Pancake Breakfast Wrap (egg & Taiwanese sausage)
Classic DishScallion Pancake
Prep: 10 min • Cook: 8 min. Street-food inspired breakfast: a hot scallion pancake is warmed until crisp, then wrapped around a fried egg, thin-sliced Taiwanese pork sausage and a swipe of hoisin or sweet soy for a portable, savory morning meal finished with crunchy cucumber or extra scallion greens.
- Preparation time
- 10 min
- Cooking time
- 8 min
- Total time
- 18 min
- Servings
- 2
Instructions
Prepare
- 1If using pre-made scallion pancakes, separate and pat dry any excess moisture; if frozen, thaw per package instructions.
- 2Slice the Taiwanese sausages thinly on the bias and julienne the cucumber or thinly slice scallion greens; set aside.
- 3Heat a nonstick or cast-iron skillet over medium heat and add a small drizzle of neutral oil.
Cook & Assemble
- 1Pan-fry the sausage slices for 2–3 minutes until browned and slightly crisp at the edges; remove and keep warm.
- 2In the same skillet, add a touch more oil if needed and crack in the eggs; cook to desired doneness (sunny-side or over-easy works well).
- 3Briefly warm each scallion pancake in the skillet 30–60 seconds per side until heated and lightly crisped.
- 4Spread about 1 tablespoon hoisin or sweet soy over each warmed pancake, layer with fried egg, sausage slices, and cucumber or scallion greens.
- 5Fold or roll the pancake tightly to enclose the fillings; press lightly in the pan for 10–15 seconds to help seal, then slice in half and serve immediately.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 22 g
- Fat
- 30 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 22 g |
| Fat | 30 g |
| Carbs | 50 g |
Tips
- Slice sausage and prep veg ahead so assembly is quick; keep all fillings within easy reach.
- Crisp the pancake in a hot dry skillet for best texture, then finish with a light press to seal the wrap.
- Serve hot and eat immediately; wrap in parchment for portable breakfasts without losing crispness.
