Dan Bing
蛋餅
- Country
- Taiwan
- Region
- General Taiwanes
- Recipes
- 3 Recipes
Dish information
Dan Bing (蛋餅) is a beloved Taiwanese breakfast staple, a simple yet satisfying savory crepe made from a batter that is typically a combination of flour, water, and egg, pan-fried to a delicate golden crisp. Its exact origins are somewhat humble, evolving as a practical and affordable breakfast option in Taiwan. It is believed to have gained popularity as a variation on traditional Chinese crepes, adapted with local ingredients and techniques. The dough for Dan Bing is often made with wheat flour, sometimes with the addition of cornstarch or tapioca starch to achieve its characteristic slightly chewy, yet tender texture. The egg is usually cooked right into the crepe as it fries, creating a unified, flavorful layer. This dish is highly customizable, with common fillings including cheese, corn, ham, tuna, or even sausage. It is typically served rolled up, often with a drizzle of soy sauce or a special savory sauce. Culturally, the Dan Bing represents the ingenuity and adaptability of Taiwanese breakfast culture. It's a common sight at breakfast stalls and night markets across Taiwan, embodying the nation's focus on flavorful, quick, and accessible morning meals. Its appeal lies in its comforting texture, mild flavor that readily accepts various additions, and its affordability. Many Taiwanese families also make Dan Bing at home, showcasing its integration into daily life. While not tied to specific historical figures, its development is a collective culinary evolution, driven by the demand for a delicious and filling start to the day. The dish’s popularity has soared, making it a quintessential Taiwanese breakfast experience, often enjoyed alongside a cup of soy milk or Taiwanese breakfast tea.
Timeline
The development of Dan Bing as a simple, adaptable breakfast dish begins to take hold in Taiwan.
Dan Bing becomes a commonality in Taiwanese breakfast stalls, with variations in dough and fillings emerging.
Introduced regional variations and popular fillings like cheese and corn become widely available.
Dan Bing is recognized as a quintessential Taiwanese breakfast item, featured in food guides and blogs.
Gourmet and fusion Dan Bing variations start appearing in upscale cafes.
