Almond Croissant
A flaky croissant filled with almond cream and topped with slivered almonds and powdered sugar.
French cuisine
5 recipes
Country
France
Explore France dishes and recently rated recipes from this country.
68 dishes
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Baba au rhum
A small yeast cake soaked in rum syrup, often served with whipped cream or fruit.
Alsatian cuisineDessert cuisineFrench cuisine
3 recipes
Baguette
A long, thin loaf of French bread, made from basic lean dough. Its crisp crust and soft, airy interior are distinctive.
European cuisineFrench cuisine
3 recipes
Béchamel Sauce
A classic white sauce made from butter, flour, and milk, often seasoned with nutmeg.
French cuisineSauce
3 recipes
Beef Bourguignon
Tender beef stewed in red Burgundy wine with mushrooms, onions, and bacon.
French cuisineStew
3 recipes
Blanquette de Veau
Veal stew in a creamy white sauce with mushrooms and carrots.
French cuisineStew
2 recipes
Bouillabaisse
A rich Provençal fish stew originating from Marseille, made with various types of fish and shellfish.
French cuisineProvençal cuisine
3 recipes
Brioche
A lightly sweet, enriched bread with a tender, buttery crumb.
BakeryFrench cuisine
2 recipes
Canard à l'Orange
Duck roasted with a sweet and savory orange sauce, a classic French dish.
French cuisine
3 recipes
Cannelés de Bordeaux
Small French pastries with a dark, thick caramelized crust and tender custard-like interior.
Aquitaine cuisineDessert cuisineFrench cuisine
3 recipes
Cassoulet
A hearty slow-cooked casserole originating in the south of France, typically made with white beans, pork, and duck.
French cuisineLanguedoc cuisine
3 recipes
Chocolat chaud
Rich, thick hot chocolate, a decadent French dessert beverage.
DessertFrench cuisine
3 recipes
Chou farci
Stuffed cabbage leaves, typically filled with minced meat and rice, often simmered in a tomato-based sauce.
French cuisineTraditional cuisine
3 recipes
Coq au Vin
Chicken braised slowly in red wine, typically Burgundy, with lardons, mushrooms, and pearl onions.
Burgundian cuisineFrench cuisine
3 recipes
Crème brûlée
A rich custard base topped with a contrasting layer of hardened caramelized sugar.
Dessert cuisineFrench cuisine
3 recipes
Crêpes
Thin pancakes made from wheat flour, often filled with sweet or savory ingredients.
Brittany cuisineFrench cuisine
3 recipes
Croque Monsieur
A baked or fried ham and cheese sandwich, often with béchamel sauce.
French cuisineSandwich
3 recipes
Duck Confit
Duck legs slow-cooked in their own fat until tender and flavorful.
French cuisineSouthwestern French cuisine
3 recipes
Éclairs
Oblong pastries of choux dough filled with cream and topped with icing.
French cuisinePastry
3 recipes
Endives au jambon
Belgian/French dish of endives wrapped in ham, coated in béchamel sauce, and baked with cheese.
Belgian cuisineFrench cuisineNordic cuisine
3 recipes
Escargots de Bourgogne
Snails baked in garlic-parsley butter, a classic appetizer from Burgundy.
Appetizer cuisineBurgundian cuisineFrench cuisine
3 recipes
Fenouil à la Provençale
Braised fennel with tomatoes, garlic, and herbs in the style of Provence.
French cuisineProvençal cuisine
3 recipes
French Onion Soup Gratinée
Caramelized onions in beef broth, topped with croutons and melted Gruyère cheese.
French cuisineSoup
3 recipes
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Galette Bretonne
A savory buckwheat crêpe originating from Brittany, often filled with eggs, cheese, and ham.
Brittany cuisineFrench cuisine
0 recipes
Gougères
Savory cheese puffs made from choux pastry, often served as an appetizer.
Burgundian cuisineFrench cuisine
3 recipes
Gratin Dauphinois
A French potato dish baked in milk and cream, originating from the Dauphiné region.
Dauphiné cuisineFrench cuisineSide dish cuisine
3 recipes
Hachis Parmentier
A savory shepherd's pie made with ground meat (often beef) and topped with a layer of mashed potatoes, then baked until golden.
Comfort food cuisineFrench cuisine
0 recipes
Jambon-Beurre
A simple yet classic Parisian sandwich of ham and butter on a baguette.
French cuisineSandwich
0 recipes
Lapin à la Moutarde
Rabbit braised in a creamy mustard sauce, often with white wine and herbs.
French cuisineRabbit stew
0 recipes
Macarons
Small, delicate meringue-based cookies with a sweet filling, in a spectrum of flavors.
French cuisinePastry
0 recipes
Madeleines
Small sponge cakes with a distinctive shell shape, often flavored with lemon or vanilla.
Dessert cuisineFrench cuisineLorraine cuisine
0 recipes
Marseille Fish Soup
A rich, savory fish broth with various types of fish and shellfish.
French cuisineProvençal cuisineSeafood cuisine
0 recipes
Meringue
A light and airy confection made from whipped egg whites and sugar.
DessertFrench cuisine
0 recipes
Mille-feuille
A classic French pastry composed of three layers of puff pastry alternating with two layers of pastry cream. It is typically glazed with fondant or powdered with sugar.
French cuisinePastry cuisine
0 recipes
Mousse au chocolat
A rich and airy dessert made from chocolate, eggs, and sugar.
Dessert cuisineFrench cuisine
0 recipes
Moutarde de Dijon
A sharp, potent mustard made from mustard seeds, vinegar, and white wine.
CondimentFrench cuisine
0 recipes
Moutarde de Meaux
A coarse-grained mustard with a distinct tangy flavor, often used in dressings and with meats.
Condiment cuisineFrench cuisine
0 recipes
Niçoise Salad
A composed salad featuring tuna, hard-boiled eggs, tomatoes, olives, and anchovies.
French cuisineProvençal cuisineSalad
0 recipes
Onion Tart
A savory tart with a base of onions, often with cream or eggs, from Alsace.
Alsatian cuisineFrench cuisine
0 recipes
Pain aux Raisins
A spiral pastry with a creamy custard filling and raisins.
BakeryFrench cuisinePastry
0 recipes
Pain Perdu
A classic French dish, translating to 'lost bread', made from stale bread soaked in an egg and milk mixture, then fried. Often served with sugar, fruit, or syrup.
American cuisineFrench cuisine
0 recipes
Paris Brest
A ring-shaped choux pastry filled with praline-flavored cream.
French cuisinePastry
0 recipes
Pissaladière
A flatbread from Nice topped with caramelized onions, anchovies, and olives.
French cuisineProvençal cuisineTart
0 recipes
Pommes Dauphine
Mashed potatoes mixed with choux pastry, shaped, and fried until golden.
French cuisinePotato dish
0 recipes
Pot-au-feu
A rustic French stew of boiled beef and vegetables, served with its broth.
French cuisineTraditional cuisine
0 recipes
Poulet Basquaise
Chicken braised with tomatoes, bell peppers, and Espelette peppers.
Basque cuisineFrench cuisine
0 recipes
Poulet Rôti
Classic roasted chicken, often seasoned with herbs like thyme and rosemary.
French cuisineTraditional cuisine
0 recipes
Profiteroles
Choux pastry balls filled with cream or ice cream, often topped with chocolate sauce.
DessertFrench cuisine
0 recipes
Quiche Lorraine
An open-faced pastry crust filled with a savory custard, typically made with bacon and egg.
French cuisineLorraine cuisine
0 recipes
Ratatouille
A classic Provençal vegetable stew featuring tomatoes, zucchini, eggplant, bell peppers, and onions.
French cuisineProvençal cuisineVegetarian cuisine
0 recipes
Réconfortant
A broad category of warming, hearty dishes intended for comfort on cold days.
Comfort foodFrench cuisine
0 recipes
Rillettes
A preserved meat paste, typically made from pork or duck, slow-cooked in fat.
CharcuterieFrench cuisine
0 recipes
Saint-Honoré Tart
A cake made of choux pastry, filled with crème chiboust, and caramelized.
French cuisinePastry
0 recipes
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Salade Comtoise
A salad from the Franche-Comté region featuring smoked ham, Comté cheese, and walnuts.
French cuisineSalad cuisine
0 recipes
Salade Lyonnaise
A classic salad featuring frisée lettuce, warm lardons, a poached egg, and a vinaigrette dressing.
French cuisineSalad cuisine
0 recipes
Salade Niçoise
A composed salad from Nice featuring tomatoes, tuna, hard-boiled eggs, olives, and anchovies.
French cuisineProvençal cuisineSalad cuisine
0 recipes
Saucisson
A general term for French dry-cured sausages, often made from pork.
CharcuterieFrench cuisine
0 recipes
Sole Meunière
Pan-fried sole served with a brown butter, lemon, and parsley sauce.
French cuisineSeafood cuisine
0 recipes
Soufflé
A light, airy baked dish made with egg yolks and beaten egg whites, which creates a puffed consistency.
French cuisinePastry cuisine
0 recipes
Soupe à l'oignon
French onion soup: caramelized onions in beef broth, topped with bread and melted cheese.
Bistro cuisineFrench cuisine
0 recipes
Steak Frites
A bistro classic featuring grilled steak served with French fries.
Bistro cuisineFrench cuisine
0 recipes
Tapenade
A savory Provençal spread or dip made from black olives, capers, and anchovies. It's often served on bread or with vegetables as an appetizer.
French cuisineMediterranean cuisine
0 recipes
Tarte aux Myrtilles
A rustic blueberry tart, often with a simple butter crust.
Berry tartDessertFrench cuisine
0 recipes
Tarte Flambée
A thin Alsatian flatbread topped with crème fraîche, onions, and lardons.
Alsatian cuisineAppetizer cuisineFrench cuisine
0 recipes
Tarte Tatin
An upside-down apple tart with caramelized apples baked in butter and sugar.
Dessert cuisineFrench cuisineSologne cuisine
0 recipes
Tartiflette
A hearty gratin of potatoes, reblochon cheese, lardons, and onions from the Savoy region.
Alpine cuisineFrench cuisine
0 recipes
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Truffade
A hearty dish from Auvergne made with mashed potatoes, tomme cheese, and garlic.
French cuisineRegional cuisine
0 recipes
Vichyssoise
A chilled soup made of leeks, onions, potatoes, and cream.
French cuisineSoup
0 recipes