Moutarde de Meaux
Moutarde de Meaux
- Country
- France
- Region
- Île-de-France
- Recipes
- 0 Recipes
Dish information
Moutarde de Meaux, or Meaux Mustard, is a celebrated French condiment renowned for its grainy texture and distinctively piquant, yet balanced, flavor. Unlike many smooth mustards, Moutarde de Meaux retains whole or partially crushed mustard seeds, giving it a characteristic mouthfeel. Its origins are firmly rooted in the town of Meaux, located in the Île-de-France region, where mustard production has a rich history dating back several centuries. The recipe, often attributed to the Pommery family, is a closely guarded secret, said to have been developed and refined since the 17th century. The unique preparation involves finely sieving mustard seeds multiple times before grinding them with vinegar, salt, and spices, which contributes to its unique blend of subtlety and strength. Moutarde de Meaux gained significant recognition and popularity when it became the official mustard supplier to European monarchs and nobility, including Louis XIV, marking its place in gastronomic history as a refined and essential accompaniment. Its fame spread beyond France, becoming a staple in gourmet kitchens worldwide for its ability to elevate various dishes, from roasted meats and charcuterie to vinaigrettes and sauces. The enduring legacy of Moutarde de Meaux lies in its unwavering commitment to traditional methods and its exceptional quality, making it more than just a condiment but a symbol of French culinary craftsmanship.
Timeline
First official mention of mustard makers in Meaux, highlighting the town's early involvement in mustard production.
Jean-Baptiste Pommery establishes his legendary mustard house in Meaux, solidifying the brand's association with the town.
Moutarde de Meaux gains international acclaim and becomes a preferred condiment in royal courts and fine dining across Europe.
The Pommery family re-acquires the original Moutarde de Meaux brand, recommitting to its traditional recipe and heritage.
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