Cannelés de Bordeaux

Dish information

Cannelés de Bordeaux are small, distinctively shaped French pastries with a dark, thick caramelized crust and a soft, tender, rum- and vanilla-flavored custard-like interior. These unique confectionery items are a specialty of the Bordeaux region of France, specifically associated with the city of Bordeaux. Their name comes from the characteristic fluted shape, often achieved by baking in copper molds, which are said to give them their exceptional crust. The history of Cannelés is somewhat shrouded in mystery, with various legends circulating about their origin. One popular theory suggests they were invented by nuns in the Couvent des Annonciades in Bordeaux during the 18th century. It is believed that flour salvaged from the holds of ships arriving at the port, along with leftover egg yolks from local wineries (egg whites were used for clarifying wine), were combined with rum and vanilla to create these treats. The unique shape might have been inspired by traditional wooden molds used for other pastries or even by the fluted cylinders used by cooperage artisans working with wine barrels. After a period of decline, Cannelés experienced a resurgence in popularity in the 20th century. In 1985, a fraternity called 'Confrérie du Canelé de Bordeaux' was established to protect and promote the authentic recipe and traditional craftsmanship. The true Cannelé is known for a slight chewiness in its crust and a moist, custardy crumb that remains distinctly flavorful. While often enjoyed simply as a sweet treat, they pair wonderfully with coffee, tea, or a glass of sweet wine from the Bordeaux region. The Cannelé represents Bordeaux's rich maritime and viticultural history, offering a delicious taste of its culinary heritage.

Timeline

• 1700s

  Legend suggests Cannelés were created by nuns in Bordeaux, using salvaged flour and egg yolks from winemaking.

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  1800s

  The pastry gains local recognition, albeit in a more rudimentary form.

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  1985

  The 'Confrérie du Canelé de Bordeaux' is founded to preserve and promote the authentic Cannelé recipe and tradition.

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  1990s

  Cannelés experience a widespread resurgence in popularity, becoming an iconic French pastry enjoyed globally.