Sauces & Gravies

Smooth or chunky liquids that add depth and moisture to dishes. This category includes pan gravies for meats, mother sauces like béchamel or tomato sauce, pan-reduced glazes, and dessert sauces like chocolate or caramel. From hearty gravy on mashed potatoes to elegant wine reductions drizzled on steak, sauces and gravies are the finishing touch that elevates a meal from good to unforgettable.

Recipes

Total 10
Quick Thai Peanut Sauce
15mEstimated cooking time

Quick Thai Peanut Sauce

Bright Lemon Herb Pan Sauce for Chicken
25mEstimated cooking time

Bright Lemon Herb Pan Sauce for Chicken

Smoked Paprika Chorizo Gravy
4.04.0 average rating from 1 ratings40mEstimated cooking time

Smoked Paprika Chorizo Gravy

Creamy Sun-Dried Tomato Alfredo Sauce
30mEstimated cooking time

Creamy Sun-Dried Tomato Alfredo Sauce

Classic Rheinischer Sauerbraten (marinated pot roast)
225mEstimated cooking time

Classic Rheinischer Sauerbraten (marinated pot roast)

Roasted Red Pepper and Walnut Romesco Sauce
45mEstimated cooking time

Roasted Red Pepper and Walnut Romesco Sauce

Beer-Battered Fish and Chips with Malt Vinegar Aioli
40mEstimated cooking time

Beer-Battered Fish and Chips with Malt Vinegar Aioli

Gourmet Croque Monsieur with Truffle
40mEstimated cooking time

Gourmet Croque Monsieur with Truffle

Honey Tarragon Dijon Sauce
10mEstimated cooking time

Honey Tarragon Dijon Sauce

Herbed Shallot Béchamel Sauce
25mEstimated cooking time

Herbed Shallot Béchamel Sauce

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