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A rustic ceramic bowl holds a generous portion of creamy Quick Thai Peanut Sauce. The sauce is a rich, warm brown, garnished with bright green chopped cilantro and crunchy, crushed peanuts. A subtle swirl of red chili oil adds a pop of color to the otherwise smooth surface, inviting the viewer to appreciate its depth of flavor. The scene is lit by natural light, giving the sauce a comforting, home

Quick Thai Peanut Sauce

Thai cuisine
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Quick Thai Peanut Sauce

  1. Spicy Peanut Sauces >
  2. Sauces & Gravies

Unlock the secrets of vibrant Thai cuisine from your very own kitchen with this incredibly quick and versatile Thai Peanut Sauce. Originating from Southeast Asian flavors, this sauce perfectly encapsulates the sweet, savory, tangy, and spicy balance that is characteristic of many Thai dishes. Peanut sauces, or 'satay sauces' as they are often called, have a rich history, evolving from Indonesian and Malaysian culinary traditions before making their way into Thai kitchens, where they adapted to local ingredients and palates. This particular rendition offers a harmonious blend of creamy peanut butter, umami-rich soy sauce, bright lime juice, aromatic sesame oil, and fiery chili garlic sauce. It’s a game-changer for busy home cooks, transforming simple grilled chicken, fresh spring rolls, or steamed vegetables into an exotic, restaurant-quality meal in mere minutes. The luxurious, velvety texture clings beautifully to noodles and stir-fries, making it an indispensable part of your 'Sauces & Gravies' repertoire. This addictive condiment isn't just a sauce; it's an experience, bringing the complex, bold flavors of Thailand directly to your table, proving that sophisticated tastes don't require extensive effort. It's the perfect way to infuse your cooking with a global flair and impress guests with authentic, homemade taste.

Preparation time
10 min
Cooking time
5 min
Total time
15 min
Servings
16
Course
Sauce or Dip
Complexity
Easy
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Nutrition Information

Servings
16
Serving size (imperial)
0.7 fl oz
NutrientPer servingPer 100 mlTotal (16 servings)
Calories85.5 kcal427.5 kcal1,368 kcal
Protein3.2 g16 g51.2 g
Fat6.1 g30.5 g97.6 g
Carbs4.9 g24.5 g78.4 g

Tips

  • For easy grating of ginger, freeze a knob of ginger and then grate it directly into the sauce; it’s much less fibrous.
  • While not requiring cooking, gently warming the sauce can enhance its aromas, especially if using it as a stir-fry base.