Sauces & Gravies

Smooth or chunky liquids that add depth and moisture to dishes. This category includes pan gravies for meats, mother sauces like béchamel or tomato sauce, pan-reduced glazes, and dessert sauces like chocolate or caramel. From hearty gravy on mashed potatoes to elegant wine reductions drizzled on steak, sauces and gravies are the finishing touch that elevates a meal from good to unforgettable.