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Honey Tarragon Dijon Sauce
Honey Tarragon Dijon Sauce
Prep: 10 min • Cook: 0 min. Elevate your homemade Dijon with a twist! This gourmet sauce incorporates sweet honey and aromatic fresh tarragon, perfect as a glaze for chicken or pork, or a vibrant salad dressing. Its delightful balance of sweet, tangy, and herbal notes will transform any simple meal into a culinary experience.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 10
Instructions
Preparation
- 1In a small bowl, combine the Dijon mustard, honey, and white vinegar. Whisk until well combined.
- 2Slowly drizzle in the olive oil while continuously whisking to emulsify the sauce.
- 3Stir in the finely chopped fresh tarragon. Season with salt and black pepper to taste.
- 4Taste and adjust seasonings if necessary. For best flavor, let the sauce sit for at least 15 minutes before serving to allow the flavors to meld.
Nutrition Information
- Calories
- 65 kcal
- Protein
- 1 g
- Fat
- 4 g
- Carbs
- 7 g
| Nutrient | Per serving |
|---|---|
| Calories | 65 kcal |
| Protein | 1 g |
| Fat | 4 g |
| Carbs | 7 g |
Tips
- Chop tarragon just before adding to preserve its fresh aromatic oils.
- Serve as a glaze for roasted chicken or pork, or as a dressing for a leafy green salad.