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Honey Tarragon Dijon Sauce
French cuisine
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1 person likes this recipeHoney Tarragon Dijon Sauce
Prep: 10 min • Cook: 0 min. Elevate your homemade Dijon with a twist! This gourmet sauce incorporates sweet honey and aromatic fresh tarragon, perfect as a glaze for chicken or pork, or a vibrant salad dressing. Its delightful balance of sweet, tangy, and herbal notes will transform any simple meal into a culinary experience.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 10
- Course
- Sauce or Dip
- Complexity
- Easy
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Ingredients
- 1/2 cup dijon mustard
- 2 tbsp honey
- 1 tbsp fresh tarragon(finely chopped)
- 1 tbsp white vinegar
- 2 tbsp olive oil(extra virgin)
- 1/4 tsp salt
- 1/8 tsp black pepper(freshly ground)
Instructions
Preparation
- In a small bowl, combine the Dijon mustard, honey, and white vinegar. Whisk until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the sauce.
- Stir in the finely chopped fresh tarragon. Season with salt and black pepper to taste.
- Taste and adjust seasonings if necessary. For best flavor, let the sauce sit for at least 15 minutes before serving to allow the flavors to meld.
Nutrition
- Servings
- 10
- Serving size (imperial)
- 0.5 fl oz
| Nutrient | Per serving | Per 100 ml | Total (10 servings) |
|---|---|---|---|
| Calories | 65 kcal | 433.3 kcal | 650 kcal |
| Protein | 0.5 g | 3.3 g | 5 g |
| Fat | 4 g | 26.7 g | 40 g |
| Carbs | 7 g | 46.7 g | 70 g |
Tips
- Chop tarragon just before adding to preserve its fresh aromatic oils.
- Serve as a glaze for roasted chicken or pork, or as a dressing for a leafy green salad.
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