Stews & Curries
Slow-cooked and deeply flavored, these thick and hearty dishes are meals in a bowl. This category encompasses rustic stews loaded with tender meats and vegetables (like beef stew or Irish stew) as well as spiced global curries (from Indian chicken tikka masala to Thai green curry). Stews & curries are often simmered until rich and comforting, best enjoyed with crusty bread, rice, or naan to soak up every drop of their flavorful sauce.
Recipes
Total 73
Slow Cooker Thai Red Curry Chicken

Quick Mapo Tofu Stir-Fry

Classic Mapo Tofu with Sichuan Pigments

Spicy Sichuan Lion's Head Meatballs

Spicy Beef and Kimchi Dumplings

Spicy Beef Chow Mein with Chili Crisp

Spicy Sausage Ribollita with Pancetta and Kale

Speedy Pressure Cooker Ossobuco

Classic Greek Dolmades with Lamb and Herbs

Braised Lamb Shanks with Queijo da Serra Polenta

Mini Cozido in Pressure Cooker

Algarve-Style Arroz de Marisco

Creamy Arroz de Marisco Risotto

Slow-Cooked Eel Stew with Anchovy-Dill

Spicy Chorizo Mussels with Hand-Cut Fries

Loaded Belgian Frites with Stoofvlees

Classic Carbonnade Flamande with Trappist Ale

Quick Beef Carbonnade with Apple Cider

Poultry Pot-au-feu with Herbed Dumplings

Classic Pot-au-feu with Bone Marrow Toast

Classic Normandy Veal Blanquette with Créme Fraîche

Espresso-Infused Bourguignon with Parsnip Puree

Classic Beef Bourguignon for Slow Cooker
