Speedy Pressure Cooker Ossobuco
Speedy Pressure Cooker Ossobuco
Classic DishOssobuco
Prep: 20 min • Cook: 45 min. Enjoy the deep flavors of ossobuco in a fraction of the time. This pressure cooker version delivers fall-off-the-bone tender veal shanks with a rich, savory sauce, perfect for weeknight indulgence.
- Preparation time
- 20 min
- Cooking time
- 45 min
- Total time
- 1 hr 5 min
- Servings
- 4
Instructions
Prepare the Veal
- 1Pat dry the veal shanks and season them generously with salt and pepper. Shallowly dredge each shank in flour, shaking off any excess.
- 2In a pressure cooker, heat the olive oil and butter over medium-high heat. Sear the veal shanks until deeply browned on all sides, about 3-4 minutes per side. Remove the shanks and set aside.
Sauté Aromatics and Deglaze
- 1Add the chopped onion, carrots, and celery to the pressure cooker. Cook, stirring occasionally, until softened, about 5-7 minutes.
- 2Stir in the minced garlic and tomato paste, and cook for another minute until fragrant.
- 3Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer and reduce by half, about 3-5 minutes.
Pressure Cook the Ossobuco
- 1Return the seared veal shanks to the pressure cooker. Add the beef broth, bay leaf, and thyme sprigs. Ensure the liquid comes about halfway up the sides of the shanks; add more broth if needed.
- 2Secure the lid of the pressure cooker and bring it to high pressure. Cook for 45 minutes.
- 3Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes, then carefully perform a quick release for any remaining pressure.
Finish and Serve
- 1Carefully remove the veal shanks from the pot. If desired, you can thicken the sauce by simmering it uncovered for a few minutes while keeping the shanks warm.
- 2For the gremolata, combine the lemon zest, chopped parsley, and minced garlic in a small bowl.
- 3Serve the ossobuco hot, spooning the rich sauce over the top. Sprinkle generously with the gremolata before serving.
Nutrition Information
- Calories
- 751 kcal
- Protein
- 55 g
- Fat
- 46 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 751 kcal |
| Protein | 55 g |
| Fat | 46 g |
| Carbs | 30 g |
Tips
- Ensure veal shanks are tied with kitchen twine to help them hold their shape during cooking and searing.
- Don't skip searing the veal shanks; this step is crucial for developing the deep, rich flavor of the dish.
- Ossobuco pairs wonderfully with creamy polenta, saffron risotto, or mashed potatoes to soak up the delicious sauce.
