Mini Cozido in Pressure Cooker
Mini Cozido in Pressure Cooker
Classic DishCozido à Portuguesa
Prep: 25 min • Cook: 60 min. Streamlined for busy weeknights, this pressure cooker version captures the essence of Cozido à Portuguesa with tender meats and root vegetables, focusing on speed and flavor development.
- Preparation time
- 25 min
- Cooking time
- 1 hr
- Total time
- 1 hr 25 min
- Servings
- 6
Instructions
Preparation
- 1Prepare all meats and vegetables by cutting them into large, bite-sized chunks.
- 2Peel and chop the carrots, potatoes, and turnips.
Cooking
- 1Place the pork belly, beef, and chorizo into the pressure cooker pot.
- 2Add the carrots, potatoes, and turnips on top of the meats.
- 3Pour in 1 liter of water. Season generously with salt and freshly ground black pepper.
- 4Secure the lid of the pressure cooker and bring to high pressure according to manufacturer's instructions.
- 5Cook for 60 minutes at high pressure. Allow the pressure to release naturally or use a quick release method as per your pressure cooker's manual.
Nutrition Information
- Calories
- 601 kcal
- Protein
- 45 g
- Fat
- 36 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 601 kcal |
| Protein | 45 g |
| Fat | 36 g |
| Carbs | 25 g |
Tips
- Ensure all meat and vegetable pieces are roughly the same size for even cooking.
- Adjust cooking time slightly based on the size of your meat and vegetable chunks for perfect tenderness.
- Serve hot with crusty bread to soak up the delicious broth produced during cooking.
