Stews & Curries
Slow-cooked and deeply flavored, these thick and hearty dishes are meals in a bowl. This category encompasses rustic stews loaded with tender meats and vegetables (like beef stew or Irish stew) as well as spiced global curries (from Indian chicken tikka masala to Thai green curry). Stews & curries are often simmered until rich and comforting, best enjoyed with crusty bread, rice, or naan to soak up every drop of their flavorful sauce.
Recipes
Total 73
Vegetarian Mushroom Lentil Bigos
Thai Curry Pork Dumplings in Coconut Broth
Tuscan White Bean and Sausage Stew
Kumara and Coconut Curry Stew
Slow-Simmered Mutton with Root Vegetables and Herbs
Moroccan Chickpea Tagine with Apricots
Spicy Korean Pork and Kimchi Jjigae
Creamy Coconut Curry Shrimp with Lemongrass
Moroccan Lamb Tagine with Prunes and Almonds
Slow-Cooked Beef Short Rib Ragu with Pappardelle
Thai Green Curry Crab with Coconut Rice
Classic Wok-Fried Three-Cup Chicken
Modern Cataplana de Marisco
Birria Consomé and Shredded Beef Tacos
Slow-Cooker Short-Rib Sauerbraten with pumpernickel dumplings
Sauerbraten (Rhineland classic) — Gingerbread sauce
Instant Pot Sauerbraten (weeknight pressure-braised)
Quick Sauerbraten (Pressure cooker shortcut)
Slow Cooker Coq au Vin
Slow Cooker Roast Pork with Beer Sauerkraut and Dumplings
Quick Svíčková-Style Beef Stew
Classic Bohemian Beef Goulash with Bread Dumplings
Spicy Korean Kimchi Jjigae with Pork Belly
