Dumplings & Filled Pasta Dishes

Tender dough packets filled with savory or sweet delights. This category spans cultures, from Italian ravioli and tortellini to Asian dumplings like gyoza or momo, and pierogi or empanadas too. Whether boiled, steamed, or fried, these dishes offer comforting bites as the filling melds with pasta or pastry – little packages bursting with flavor in every bite.