Dumplings & Filled Pasta Dishes
Tender dough packets filled with savory or sweet delights. This category spans cultures, from Italian ravioli and tortellini to Asian dumplings like gyoza or momo, and pierogi or empanadas too. Whether boiled, steamed, or fried, these dishes offer comforting bites as the filling melds with pasta or pastry – little packages bursting with flavor in every bite.
Recipes
Total 25
Authentic Turkish Manti with Garlic Yogurt
Lemony Ricotta Gnocchi with Brown Butter Sage
Steamed Crab Dumplings with Ginger Soy Dipping Sauce
Spicy Asian Pear and Pork Steamed Dumplings
Smoked Paprika and Bacon Pierogi
Sweet Cheese-Filled Kopytka
Cheese-Stuffed Kluski Śląskie Bites
Classic Kluski Śląskie with Rich Gravy
Kluski Śląskie with Creamy Mushroom Sauce
Barszcz Czerwony with Uszka Dumplings
Thai Curry Pork Dumplings in Coconut Broth
Agnolotti del Plin with Braised Beef Ragu
Pumpkin Sage Agnolotti del Plin with Brown Butter
Strawberry Dumplings (Semolina Batter)
Quick Instant Pot Chicken Zongzi
Spicy Beef and Kimchi Dumplings
Pan-Fried Pork and Cabbage Potstickers
Dan Dan Noodle Soup with Dumplings
Ricotta and Spinach Gnocchi with Basil Pesto
Traditional Agnolotti del Plin with Roast Jus
Ricotta and Spinach Agnolotti del Plin with Sage Butter
Slow Cooker Sauerbraten with Dumplings
Vegan Shiitake and Tofu Gyoza
