Strawberry Dumplings (Semolina Batter)
Strawberry Dumplings (Semolina Batter)
Classic DishFruit Dumplings
Prep: 20 min • Cook: 8 min. Quick and easy dumplings made from a light semolina batter, encasing fresh strawberries. Boiled until fluffy and served with a dollop of sweetened quark or Greek yogurt and a drizzle of honey. A delightful Czech dessert perfect for a sweet course.
- Preparation time
- 20 min
- Cooking time
- 8 min
- Total time
- 28 min
- Servings
- 6
Instructions
Prepare the Batter
- 1In a medium bowl, combine the semolina, warmed milk, egg, sugar, and a pinch of salt. Whisk until smooth. The batter should be thick but pourable.
- 2Let the batter rest for about 10-15 minutes to allow the semolina to absorb some liquid and thicken.
Form the Dumplings
- 1Bring a large pot of lightly salted water to a rolling boil.
- 2Using two spoons dipped in hot water, scoop portions of the batter and gently drop a strawberry into the center of each. Cover the strawberry with more batter, forming a rough ball, and carefully slide it into the boiling water.
- 3Work in batches to avoid overcrowding the pot. Ensure dumplings are fully submerged.
Cook the Dumplings
- 1Reduce the heat slightly to maintain a gentle boil. Cook the dumplings for about 6-8 minutes, or until they float to the surface and are cooked through. Gently turn them halfway through cooking if needed.
- 2Once cooked, carefully remove the dumplings from the water using a slotted spoon.
Serve
- 1Serve the warm strawberry dumplings immediately.
- 2Top each serving with a dollop of sweetened quark or Greek yogurt and a drizzle of honey. Dust with powdered sugar if desired.
Nutrition Information
- Calories
- 181 kcal
- Protein
- 5 g
- Fat
- 5 g
- Carbs
- 28 g
| Nutrient | Per serving |
|---|---|
| Calories | 181 kcal |
| Protein | 5 g |
| Fat | 5 g |
| Carbs | 28 g |
Tips
- Ensure your semolina batter is of the right consistency – thick enough to hold its shape but still pourable.
- Do not overcrowd the pot when boiling the dumplings to ensure even cooking and prevent them from sticking.
- Sweetened quark is traditional, but thick Greek yogurt or even a light vanilla custard makes a delicious alternative.
