Perfect Beef and Pork Cannelloni with Béchamel
Perfect Beef and Pork Cannelloni with Béchamel
Transport your taste buds to the heart of Italy with this magnificent Classic Beef and Pork Cannelloni. Originating as a traditional dish from the Emilia-Romagna region, cannelloni—meaning “large reeds”—are pasta tubes typically filled with a rich savory mixture and baked, often draped in creamy béchamel and a robust tomato sauce. This recipe honors that heritage, combining tender ground beef and savory pork with aromatic herbs, all nestled inside delicate pasta and blanketed under a luxurious, silky béchamel and melted cheese. Perfect for a comforting family meal or an impressive dinner party, this dish showcases the best of Italian-American cuisine, promising a truly gratifying culinary experience. Learn how to craft this beloved baked pasta, from preparing the luscious filling to achieving that golden, bubbling crust, and you'll discover why it remains a cherished classic across Italian tables. Get ready to impress with this hearty, flavorful, and incredibly satisfying Italian classic that’s sure to become a cherished recipe in your kitchen. Whether it's a cozy weeknight or a special occasion, these cannelloni will undoubtedly steal the show.
- Preparation time
- 45 min
- Cooking time
- 40 min
- Total time
- 1 hr 25 min
- Servings
- 16
- Course
- Main
- Complexity
- Medium
Nutrition Information
- Servings
- 16
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (16 servings) |
|---|---|---|---|
| Calories | 650 kcal | 260 kcal | 10,400 kcal |
| Protein | 35 g | 14 g | 560 g |
| Fat | 38 g | 15.2 g | 608 g |
| Carbs | 42 g | 16.8 g | 672 g |
Tips
- For easier filling, use a piping bag with a wide opening or a sturdy zip-top bag with a corner snipped off.
- Ensure your béchamel is smooth; if lumpy, pass it through a fine-mesh sieve or use an immersion blender.
- Allow cannelloni to rest after baking for cleaner slices and to prevent the filling from oozing out.