Steaks & Roasts (Beef)
Prime cuts of beef prepared as impressive centerpieces. This category includes seared steaks with perfect crusts and succulent roasts slow-cooked to tender perfection. From classic Sunday roast beef with herbs to grilled ribeyes and tenderloins, these beef dishes celebrate robust flavor and indulgent texture for any occasion.
Recipes
Total 8
Quick Skillet Scotch Beef Stew
115m
Quick Beef Bourguignon in Pressure Cooker
70m
Smoked Fiorentina Steak with Truffle Salt
40m
Fiorentina Steak with Lemon-Garlic Butter Sauce
25m
Tuscan Herb-Rubbed Fiorentina Steak
27m
Grilled Bistecca alla Fiorentina with Herb Butter
30m
Bistecca alla Fiorentina Carpaccio-Style Salad
35m
Pan-Seared Bistecca alla Fiorentina with Truffle Shavings
30m