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Grilled Bistecca alla Fiorentina with Herb Butter - Image 1

Grilled Bistecca alla Fiorentina with Herb Butter

Italian cuisine
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Grilled Bistecca alla Fiorentina with Herb Butter

  1. Steaks & Roasts (Beef)

Prep: 15 min • Cook: 15 min. A classic Bistecca alla Fiorentina cooked over high heat, served with a vibrant compound butter infused with fragrant rosemary, pungent garlic, and bright lemon zest, delivering an authentic taste of Italian grilling traditions.

Preparation time
15 min
Cooking time
15 min
Total time
30 min
Servings
4
Course
Main
Complexity
Medium
Units:
Scale:

Ingredients

  • 3lb porterhouse steak(thick cut (at least 2 inches), room temperature)
  • 2 tbsp olive oil(extra virgin)
  • 1 tbsp salt(coarse sea salt)
  • 1 tsp black pepper(freshly ground)

Herb Butter

  • 1 cup butter(unsalted, softened)
  • 2 tbsp rosemary(fresh, finely chopped)
  • 2 pcs garlic(cloves, minced)
  • 1 tsp lemon zest(freshly grated)
  • 1/2 tsp salt

Instructions

Prepare the Herb Butter

  1. In a small bowl, combine the softened butter, chopped rosemary, minced garlic, lemon zest, and salt. Mix thoroughly until all ingredients are well incorporated.
  2. Spoon the herb butter onto a piece of parchment paper or plastic wrap and roll it into a log. Refrigerate for at least 30 minutes to firm up.

Grill the Bistecca

  1. Pat the porterhouse steak dry with paper towels. Rub liberally with olive oil, then season generously with coarse sea salt and freshly ground black pepper on all sides.
  2. Preheat a grill to very high heat. Once hot, sear the steak for 5-7 minutes per side for rare to medium-rare, or longer for desired doneness. For an authentic Bistecca, charring on the outside and rare inside is preferred.
  3. Use an instant-read thermometer to check the internal temperature: 120-125°F (50-52°C) for rare, 130-135°F (54-57°C) for medium-rare.
  4. Remove the steak from the grill and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute, ensuring a tender and flavorful steak.

Serve

  1. Slice the Bistecca alla Fiorentina away from the bone and against the grain into thick pieces.
  2. Place slices on a platter and top with generous pats of the prepared herb butter. Serve immediately.

Nutrition

Servings
4
Serving size (imperial)
10.6 oz
NutrientPer servingPer 100 gTotal (4 servings)
Calories780.5 kcal260.2 kcal3,122 kcal
Protein70.2 g23.4 g280.8 g
Fat55.8 g18.6 g223.2 g
Carbs2.5 g0.8 g10 g

Tips

  • Always bring your steak to room temperature before grilling for even cooking.
  • Do not overcrowd the grill to maintain high heat and achieve a good sear.
  • Serve with simple sides like roasted potatoes or a fresh green salad.

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