Baked dishes with rich fillings encased or topped by pastry. This category features quiches with eggy custard and fillings like cheese and vegetables, as well as meat pies, vegetable pot pies, and tarts like onion or tomato tart. Savory pies and quiches combine the buttery flakiness of crust with hearty, flavorful fillings, making them satisfying as main courses or substantial snacks.













