Savory Pies & Quiches
Baked dishes with rich fillings encased or topped by pastry. This category features quiches with eggy custard and fillings like cheese and vegetables, as well as meat pies, vegetable pot pies, and tarts like onion or tomato tart. Savory pies and quiches combine the buttery flakiness of crust with hearty, flavorful fillings, making them satisfying as main courses or substantial snacks.
Recipes
Total 14
Deconstructed Himmel und Erde Tartlets

Spiced Lampuki & Root Vegetable Pot Pies

Deconstructed Caprese Tartlets

Baked Ratatouille Tart with Feta

Creamy Mushroom and Escargot Vol-au-Vent

Creamy Chicken and Mushroom Vol-au-Vents

Quiche Lorraine with Caramelized Onions

Mini Quiche Lorraine Bites

Classic Quiche Lorraine Tart

Classic Nice Pissaladière Tart

Caramelized Onion & Goat Cheese Tartlets with Thyme

Savory Onion, Leek, and Spinach Strata Tart

Classic Alsatian Onion & Bacon Tart
