Focaccia Pizza

Focaccia Pizza sits at the crossroads of bread and pizza: a thick, olive-oil-rich dough often topped with herbs, tomatoes or cheeses. This category includes recipes for focaccia-style pie bases used as pizza, techniques for dimpled dough, optimal oil blends, and topping suggestions that favor rustic, bread-like textures and flavors—perfect for slices, sandwiches, or casual antipasti-style servings.