Mediterranean Feta and Olive Focaccia Pizza
Mediterranean Feta and Olive Focaccia Pizza
Transport your taste buds to the sun-drenched Mediterranean with this exquisite Focaccia Pizza. It features a perfectly airy, olive oil-infused focaccia bread base, generously adorned with a bright, robust tomato sauce. Crumbled feta cheese adds a delightful tang and creaminess, while briny Kalamata olives and sweet, concentrated sun-dried tomatoes deliver bursts of classic Mediterranean flavor. A sprinkle of fresh oregano elevates the aromatic profile, resulting in a harmonious blend that is both comforting and sophisticated. Baked to perfection, the focaccia becomes a crisp-chewy canvas for these vibrant toppings, making it an ideal choice for a light meal, an impressive appetizer, or a casual yet elegant dinner.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 6
Instructions
Assembly
- 1Preheat your oven to 400°F (200°C).
- 2Place the pre-baked focaccia bread on a baking sheet. Evenly spread the tomato sauce over the focaccia, leaving a small border around the edges.
- 3Scatter the crumbled feta cheese, halved Kalamata olives, and chopped sun-dried tomatoes evenly over the sauce.
- 4Drizzle lightly with olive oil and sprinkle with fresh chopped oregano.
- 5Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the focaccia crust is golden and crisp.
- 6Remove from the oven, let it cool for a few minutes, then slice and serve warm.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 12 g
- Fat
- 21 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 12 g |
| Fat | 21 g |
| Carbs | 30 g |
Tips
- Use good quality pre-baked focaccia for best results and to save time.
- Keep an eye on the crust edge; if it browns too quickly, cover it loosely with foil.
- Serve this focaccia pizza with a simple green salad for a complete meal.