Spicy Sausage and Roast Red Pepper Focaccia Pizza
Spicy Sausage and Roast Red Pepper Focaccia Pizza
Indulge in a flavor-packed experience with this Spicy Sausage and Roast Red Pepper Focaccia Pizza, a delightful twist on traditional pizza. The foundation is a wonderfully airy and soft focaccia bread, providing an excellent base for rich toppings. It's crowned with savory, crumbled spicy Italian sausage, sweet and smoky roasted red peppers, and a generous layer of melted mozzarella cheese. Fresh oregano adds an aromatic touch, while a drizzle of chili-infused olive oil introduces a pleasant kick, harmonizing the flavors of heat, sweetness, and savory notes. This focaccia pizza offers a fantastic combination of textures, from the slightly crisp edges of the bread to the tender, juicy toppings, making it an ideal choice for a casual weeknight meal or an impressive appetizer for gatherings. Its rustic charm and bold taste make it a memorable dish that is surprisingly straightforward to prepare.
- Preparation time
- 20 min
- Cooking time
- 25 min
- Total time
- 45 min
- Servings
- 4
Instructions
Preparation
- 1Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper if your focaccia is not already on a suitable baking surface.
- 2In a medium skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the crumbled spicy Italian sausage (casings removed) and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease and set aside.
- 3In a small bowl, combine the remaining 1 tablespoon of olive oil with the minced garlic and red pepper flakes (if using). This will be your chili-infused olive oil.
Assembly and Baking
- 1Place the focaccia bread on the prepared baking sheet. Lightly brush the surface of the focaccia with a portion of the chili-infused olive oil.
- 2Evenly sprinkle the cooked spicy sausage over the focaccia. Distribute the chopped roasted red peppers next.
- 3Top generously with shredded mozzarella cheese.
- 4Bake for 15-20 minutes, or until the cheese is melted and bubbly and the focaccia edges are golden brown and slightly crispy.
- 5Once out of the oven, sprinkle with fresh chopped oregano and drizzle with the remaining chili-infused olive oil. Let it cool for a few minutes before slicing and serving.
Nutrition Information
- Calories
- 751 kcal
- Protein
- 35 g
- Fat
- 45 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 751 kcal |
| Protein | 35 g |
| Fat | 45 g |
| Carbs | 50 g |
Tips
- For a richer flavor, consider using pre-made focaccia from an Italian deli. You can also make your own focaccia ahead of time.
- Keep an eye on the edges of the focaccia to prevent over-browning; you want it golden and slightly crisp, not burnt.
- A sprinkle of Kalamata olives or a handful of fresh arugula just before serving can add an extra layer of flavor and color.