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  • Golden-brown baked imqaret, a traditional Maltese date-filled pastry, are neatly arranged on a white plate and drizzled with a glistening citrus glaze, catching the warm light.
    50mEstimated cooking time

    Baked Imqaret with Citrus Glaze

  • A thick, comforting pork and bean soup simmers in a rustic pot, garnished with fresh herbs and ready to warm you on a chilly day.
    145mEstimated cooking time

    Hearty Pork and Bean Mhaddi Soup

  • Golden-brown, flaky ricotta pastizzi finger sandwiches are arranged in a rustic terracotta dish, lightly dusted with powdered sugar, ready for a delightful Maltese treat.
    43mEstimated cooking time

    Mini Ricotta Pastizzi Bites

  • A rustic Maltese ftira bread is generously filled with tuna, boiled eggs, olives, and fresh tomatoes, then drizzled with olive oil for a simple, satisfying meal.
    205mEstimated cooking time

    Classic Maltese Ftira

  • Tender Maltese snails simmer in a rich, aromatic tomato and herb broth, served piping hot in a rustic earthenware bowl garnished with fresh parsley.
    70mEstimated cooking time

    Classic Maltese Bebbux (simmered snails)

  • A rustic clay pot overflows with tender, golden-brown rabbit pieces simmered in a rich, aromatic stew, garnished with fresh parsley and served hot.
    145mEstimated cooking time

    Classic Fenek Moqli Rabbit Stew

  • Creamy, vibrant fava bean dip is generously spooned onto a rustic ceramic plate, adorned with a drizzle of olive oil, and served alongside thick slices of golden-brown toasted Maltese bread, ready for dipping.
    20mEstimated cooking time

    Traditional Bigilla with Toasted Maltese Bread

  • Maltese peach sorbet, a soft pink swirl in a clear glass bowl, is topped with a generous scattering of golden toasted slivered almonds.
    25mEstimated cooking time

    Maltese Peach Sorbet with Toasted Almonds

  • A frosty glass of frozen peach wine slush features a vibrant orange hue, blended smooth with ice and garnished with a fresh peach slice perched on the rim, ready for a refreshing sip.
    10mEstimated cooking time

    Frozen Peach Wine Slush

  • Golden brown pan-fried vegan gyoza, filled with savory shiitake mushrooms and tofu, are artfully arranged on a white plate, glistening with sesame oil and garnished with fresh green scallions.
    45mEstimated cooking time

    Vegan Shiitake and Tofu Gyoza

  • Golden-brown pan-fried gyoza are piled high on a rustic plate, their bottoms crisp and tops tender, revealing a spicy pork and kimchi filling, garnished with fresh green scallions.
    45mEstimated cooking time

    Spicy Pork and Kimchi Gyoza

  • A steaming platter of creamy white lasagna is generously topped with sautéed mushrooms and a drizzle of decadent truffle oil, set against a warm, inviting kitchen backdrop.
    90mEstimated cooking time

    White Lasagna with Mushrooms and Truffle

  • Golden-brown baked lasagna cups sit slightly askew in muffin tins, with melted cheese bubbling around the edges and fresh parsley sprinkled on top, creating a cozy, comforting presentation.
    65mEstimated cooking time

    Individual Lasagna Cups

  • A bubbling, golden-brown vegetarian lasagna is generously topped with fresh parsley and basil leaves, waiting to be sliced.
    75mEstimated cooking time

    Vegetarian Spinach Ricotta Lasagna

  • A golden-brown, bubbly focaccia bread sits on a rustic wooden board, glistening with olive oil and sprinkled generously with fresh rosemary sprigs and coarse sea salt.
    365mEstimated cooking time

    Classic Ligurian Focaccia with Rosemary and Sea Salt

  • A rustic, golden-brown focaccia is studded with vibrant cherry tomatoes and briny olives, glistening with olive oil and ready to be enjoyed.
    330mEstimated cooking time

    Focaccia Barese with Cherry Tomatoes and Olives

  • A large, thick-cut T-bone steak, heavily smoked and grilled to a perfect medium-rare, rests on a rustic wooden board, glistening under warm light and sprinkled with coarse truffle salt.
    40mEstimated cooking time

    Smoked Fiorentina Steak with Truffle Salt

  • A thick, perfectly grilled Fiorentina steak rests on a rustic wooden board, glistening under a vibrant lemon-garlic butter sauce, ready to be savored.
    25mEstimated cooking time

    Fiorentina Steak with Lemon-Garlic Butter Sauce

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91 page of 101Total recipes: 1812
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18990919293101
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