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  • Tender pieces of rabbit and plump prunes simmer in a rich, aromatic stew, garnished playfully with fresh rosemary sprigs.
    505mEstimated cooking time

    Slow Cooker Rabbit and Prune Stew

  • A rustic rabbit and prune pot pie, topped with a golden, flaky crust, sits warming in a cast iron skillet next to a scattering of sautéed mushrooms and fresh parsley.
    115mEstimated cooking time

    Rabbit and Prune Pot Pie with Mushrooms

  • Delicate pastry shells cradle a creamy, herb-infused filling topped with glistening smoked eel for an elegant appetizer.
    40mEstimated cooking time

    Smoked Eel Tartlets with Herb Crème

  • A rustic, earthenware bowl brimming with tender eel stew, its rich gravy flecked with dill and anchovies, served hot on a wooden table under warm lighting.
    110mEstimated cooking time

    Slow-Cooked Eel Stew with Anchovy-Dill

  • A classic Belgian dish, Paling in 't Groen features tender eel pieces bathed in a vibrant, herb-infused green sauce, presented invitingly in a shallow white bowl and garnished with fresh parsley.
    50mEstimated cooking time

    Classic Paling in 't Groen (Eel in Green Sauce)

  • A golden-brown, perfectly folded omelet is generously filled with sautéed chanterelle mushrooms and drizzled with fragrant truffle oil, creating an elegant and savory breakfast.
    25mEstimated cooking time

    Elegant Chanterelle Mushroom Omelet with Truffle Oil

  • Steaming mussels bathe in a rich, creamy Dijon sauce, served alongside golden brown, crispy garlic Parmesan fries, creating a comforting and elegant dish perfect for a cozy meal.
    50mEstimated cooking time

    Creamy Dijon Mussels with Garlic Parmesan Fries

  • A fluffy, golden Belgian omelet cradles earthy forest mushrooms and fresh green herbs, plated beautifully for a rustic yet elegant breakfast.
    18mEstimated cooking time

    Classic Belgian Omelet with Forest Mushrooms & Herbs

  • Plump, glistening mussels swim in a vibrant yellow Thai coconut curry sauce, garnished with fresh cilantro, served alongside oven-baked sweet potato fries on a rustic wooden board.
    50mEstimated cooking time

    Thai Coconut Curry Mussels with Baked Sweet Potato Fries

  • A golden-brown, fluffy omelet generously filled with savory forest mushrooms and melted Gruyere cheese, garnished with fresh parsley and served on a rustic wooden board with soft natural lighting.
    22mEstimated cooking time

    Creamy Forest Mushroom & Gruyere Omelet

  • A steaming bowl of plump mussels, vibrant in a spicy tomato and chorizo broth, is served with golden, hand-cut French fries, ready for dipping.
    45mEstimated cooking time

    Spicy Chorizo Mussels with Hand-Cut Fries

  • A golden-brown Liege waffle, crispy on the edges and soft within, is topped with thin slices of salty prosciutto, halved fresh figs, and a light dusting of powdered sugar.
    35mEstimated cooking time

    Savory Liege Waffle with Prosciutto and Fig

  • Golden-brown baked shrimp croquettes, lightly seasoned and glistening, rest elegantly on a white plate beside a dollop of vibrant green herb aioli, ready for a delightful meal.
    60mEstimated cooking time

    Baked Grey Shrimp Croquettes with Herb Aioli

  • A decadent Liege waffle ice cream sandwich sits on a white plate, with vanilla ice cream peeking out and a drizzle of chocolate sauce adding a rich detail.
    30mEstimated cooking time

    Liege Waffle Ice Cream Sandwich

  • A slice of golden-brown Liege waffle bread pudding, topped with glistening caramel sauce and fresh berries, sits invitingly on a white plate.
    70mEstimated cooking time

    Liege Waffle Bread Pudding

  • Golden-brown, crispy shrimp croquettes float in a savory, glistening bouillon soup, promising a comforting and delicious meal.
    80mEstimated cooking time

    Grey Shrimp Croquettes with Rich Bouillon Soup

  • Golden-brown, crispy shrimp croquettes are neatly arranged on a white platter, garnished with fresh green parsley and a dollop of creamy white sauce for a delightful seafood appetizer.
    60mEstimated cooking time

    Classic Grey Shrimp Croquettes

  • Golden-brown, spiced Ghent moppen cookies glisten with a delicate lemon glaze, arranged artfully on a rustic wooden board, hinting at sweet, citrusy indulgence.
    40mEstimated cooking time

    Spiced Ghent Moppen with Lemon Glaze

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75 page of 97Total recipes: 1730
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1737475767797
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