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Browse curated dishes generated by our community.

  • Tender slices of twice-cooked pork, glistening with a sweet and savory Asian pear glaze, are beautifully arranged on a rustic plate, garnished with vibrant green scallions.
    55mEstimated cooking time

    Hui Guo Rou with Asian Pear Glaze

  • A bubbling vegetarian mushroom hot pot steams in a rustic pot, featuring a colorful assortment of fresh vegetables and savory mushrooms, ready for a cozy, communal meal.
    65mEstimated cooking time

    Vegetarian Mushroom Hot Pot

  • A vibrant and aromatic plate of Hui Guo Rou glistens under warm lighting, featuring tender slices of pork belly stir-fried with colorful bell peppers and leeks, served attractively in a dark bowl.
    30mEstimated cooking time

    Weeknight Hui Guo Rou (Quick Stir-Fry)

  • A vibrant, glossy pan of Hui Guo Rou features tender slices of pork belly and crisp, colorful bell peppers glistening in a savory sauce, ready to be devoured.
    45mEstimated cooking time

    Classic Hui Guo Rou (Twice-Cooked Pork Belly Pancetta)

  • Golden-brown, crispy cauliflower florets tossed in a glossy, spicy Kung Pao sauce are artfully arranged on a modern white plate, garnished with fresh green scallions and toasted sesame seeds.
    40mEstimated cooking time

    Crispy Kung Pao Cauliflower

  • A colorful and glossy Kung Pao chicken dish, glistening with sauce, studded with peanuts and vibrant red chilies, sits invitingly on a plate, ready to be enjoyed.
    40mEstimated cooking time

    Authentic Sichuan Kung Pao Chicken

  • A steaming pot of Sichuan mala hot pot, shimmering with chili oil and filled with vibrant vegetables, thinly sliced meats, and tofu, sits ready for diners to cook fresh ingredients in the flavorful broth.
    75mEstimated cooking time

    Sichuan Mala Hot Pot

  • Golden brown, perfectly round rice balls sit next to tender, juicy slices of steamed chicken, artfully arranged on a white plate garnished with fresh cucumber slices and cilantro.
    40mEstimated cooking time

    Crispy Hainanese Chicken Rice Balls

  • Steaming, plump beef and kimchi dumplings, glistening with a spicy sauce and topped with fresh green scallions, are beautifully arranged on a dark, textured plate, ready to be enjoyed.
    45mEstimated cooking time

    Spicy Beef and Kimchi Dumplings

  • Tender, juicy poached chicken, glistening with fragrant oils, rests in a subtle broth, garnished with vibrant cilantro and sliced red chilies on a clean white plate.
    195mEstimated cooking time

    Slow Cooker Hainanese Poached Chicken

  • A vibrant, wok-tossed Kung Pao chicken glistens with a glossy, deep red sauce, studded with crunchy peanuts, fiery dried chilies, and fresh green scallions, served in a rustic bowl.
    35mEstimated cooking time

    Classic Sichuan Kung Pao Chicken Stir-Fry

  • A vibrant vegetable kung pao stir-fry with golden, crispy tofu cubes is served glistening in a dark, savory sauce, garnished with fresh cilantro and a sprinkle of red pepper flakes for a visually appealing, restaurant-quality dish.
    45mEstimated cooking time

    Vegetable Kung Pao Stir-Fry with Crispy Tofu

  • Succulent poached chicken, glistening with its own oils, sits atop fragrant jasmine rice on a dark sheet pan, garnished with fresh cilantro and vibrant chili slices.
    65mEstimated cooking time

    Sheet Pan Hainanese Chicken Rice

  • Tender shrimp stir-fried with roasted cashews, bell peppers, and scallions in a savory sauce, glistening under warm light on a rustic plate.
    28mEstimated cooking time

    Gong Bao Style Shrimp with Cashews

  • Golden-brown pan-fried pork and cabbage potstickers, artfully arranged on a white plate, are garnished with fresh cilantro and served with a side of dipping sauce.
    60mEstimated cooking time

    Pan-Fried Pork and Cabbage Potstickers

  • Translucent dumplings, plump with shrimp and chives, steam gently in a woven bamboo basket against a blurred, softly lit background.
    50mEstimated cooking time

    Steamed Shrimp and Chive Dumplings (Har Gow Style)

  • Tender, braised pork belly cubes, infused with the rich, spicy flavors of Mapo Tofu, glisten under warm light, nestled alongside silken tofu and a vibrant scattering of chili flakes and scallions.
    200mEstimated cooking time

    Mapo Tofu Inspired Dongpo Pork

  • A comforting bowl of Dan Dan noodle soup is brimming with savory noodles, tender dumplings, and a rich, spicy broth, garnished with fresh green onions.
    50mEstimated cooking time

    Dan Dan Noodle Soup with Dumplings

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62 page of 95Total recipes: 1710
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1606162636495
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