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Browse curated dishes generated by our community.

  • A scoop of dark brown, intriguing ice cream sits in a small white bowl, topped with a sprinkle of contrasting charred bits and a light dusting of what looks like smoked paprika, evoking a bold, unexpected flavor profile.
    350mEstimated cooking time

    Smoky Mesquite BBQ Ice Cream

  • A vibrant curried chickpea and apple salad is piled high in a rustic white bowl, topped with fresh cilantro and a sprinkle of crunchy almonds, ready to be enjoyed on a bright, sunlit table.
    15mEstimated cooking time

    Curried Chickpea and Apple Salad

  • Delicate crepes filled with smoked salmon and fresh dill are artfully rolled and served on a rustic wooden board, bathed in warm, soft light.
    50mEstimated cooking time

    Smoked Salmon and Dill Crepes

  • A beautifully charred New York-style pizza, topped generously with vibrant chunks of Italian sausage, sweet bell peppers, and melted mozzarella cheese, rests on a rustic wooden surface.
    45mEstimated cooking time

    Classic Italian Sausage and Peppers New York Pizza

  • Golden-brown, crispy spring rolls filled with classic Reuben ingredients are artfully arranged on a white plate, ready to be dipped in a creamy Russian dressing.
    40mEstimated cooking time

    Crispy Reuben Spring Rolls with Russian Dressing Dipping Sauce

  • A vibrant roasted cauliflower and chickpea salad is artfully plated, glistening with a creamy tahini dressing and chopped fresh parsley, ready to be enjoyed on a sunlit countertop.
    40mEstimated cooking time

    Roasted Cauliflower and Chickpea Salad with Tahini Dressing

  • Golden-brown, pan-fried rice cakes studded with vibrant green scallions are piled high on a white plate, ready to be enjoyed with a side of dipping sauce.
    35mEstimated cooking time

    Savory Scallion Rice Cakes

  • Golden-brown salmon cakes, lightly crisp on the outside and tender within, are artfully arranged on a platter and drizzled with a creamy dill yogurt sauce, ready to be enjoyed.
    35mEstimated cooking time

    Crispy Salmon Cakes with Dill Yogurt Sauce

  • A vibrant, bubbling Portuguese seafood cataplana brimming with chorizo, mussels, clams, and shrimp, served steaming hot in its copper pot with a sprig of cilantro for garnish.
    55mEstimated cooking time

    Spicy Chorizo Seafood Cataplana

  • A steaming, copper cataplana pot overflows with a vibrant Portuguese seafood stew, featuring mussels, clams, shrimp, and chunks of fish in a rich tomato broth, garnished with fresh parsley.
    55mEstimated cooking time

    Modern Cataplana de Marisco

  • Tender chicken pieces swim in a rich, dark, and savory rice, stained deep red from the blood, glistening under warm light, served traditionally in a rustic earthenware bowl.
    75mEstimated cooking time

    Arroz de Cabidela Tradicional

  • Flaky white cod, potatoes, and onions are artfully arranged on a white plate, drizzled with olive oil and garnished with black olives and a sprinkle of parsley.
    55mEstimated cooking time

    Deconstructed Bacalhau à Gomes de Sá Parcels

  • Flaky cod, potatoes, and onions are baked in a rustic casserole dish, finished with a sprinkle of smoked paprika and fresh parsley for a vibrant, savory aroma.
    60mEstimated cooking time

    Smoked Paprika Bacalhau à Gomes de Sá Bake

  • A comforting slow cooker arroz de pato casserole, a savory duck and rice dish, is served golden brown in a rustic ceramic dish, ready to be enjoyed.
    265mEstimated cooking time

    Slow Cooker Arroz de Pato Casserole

  • A savory arroz de pato with tender chicken rests in a rustic earthenware dish, garnished with fresh parsley and bathed in warm, inviting light.
    50mEstimated cooking time

    Quick Weeknight Arroz de Pato with Chicken

  • Golden brown, crispy air-fried chicken tenders are generously dusted with Parmesan cheese and fresh parsley, glistening under warm lighting, creating an inviting and delicious appetizer.
    30mEstimated cooking time

    Garlic Parmesan Air Fried Chicken Tenders

  • A rustic, thin-crust Margherita pizza, glistening with fresh mozzarella, bright tomato sauce, and basil leaves, emerges blistered and
charred from a fiery coal oven.
    35mEstimated cooking time

    Classic Margherita Coal-Fired Pizza

  • Golden, chewy apple squares studded with warm spices sit on a rustic wooden board, drizzled generously with glistening caramel and a sprinkle of sea salt.
    65mEstimated cooking time

    Spiced Apple Caramel Chews

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41 page of 97Total recipes: 1730
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1394041424397
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