Spicy Chorizo Seafood Cataplana
Spicy Chorizo Seafood Cataplana
Classic DishCataplana de Marisco
Prep: 20 min • Cook: 35 min. A robust and flavorful seafood stew featuring tender shellfish and fish, generously spiced with smoky paprika and rich chorizo, all simmered together in a tomato and bell pepper base within the traditional cataplana for an intensely aromatic culinary experience.
- Preparation time
- 20 min
- Cooking time
- 35 min
- Total time
- 55 min
- Servings
- 4
Instructions
Cataplana Preparation
- 1Prepare the seafood: rinse and drain the mixed seafood. Ensure mussels and clams are scrubbed clean and discard any that are open and don't close when tapped.
- 2Prepare the vegetables: slice the bell peppers, finely chop the onion, mince the garlic, and chop the fresh parsley.
- 3Slice the chorizo into rounds.
Cooking
- 1Heat the olive oil in the base of the cataplana (or a large heavy-bottomed pot if a cataplana is unavailable) over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
- 2Add the minced garlic and sliced bell peppers to the cataplana. Cook for another 5-7 minutes until the peppers begin to soften.
- 3Stir in the smoked paprika and cook for 1 minute until fragrant.
- 4Pour in the canned chopped tomatoes and the white wine. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld.
- 5Arrange the mixed seafood and sliced chorizo over the tomato and pepper mixture in the cataplana. Season with salt and freshly ground black pepper.
- 6Close the cataplana securely. Increase the heat to medium-high and cook for 10-15 minutes, or until all the shellfish have opened and the fish is cooked through. Shake the cataplana gently a couple of times during cooking.
- 7Discard any shellfish that have not opened after cooking.
Serving
- 1Carefully open the cataplana (be mindful of the steam). Garnish generously with fresh chopped parsley.
- 2Serve immediately, straight from the cataplana, with crusty bread for soaking up the delicious juices.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 45 g
- Fat
- 31 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 45 g |
| Fat | 31 g |
| Carbs | 40 g |
Tips
- Ensure all seafood is fresh. For best results, use a combination of shellfish and firm white fish for varied texture.
- Do not overcook the seafood. The cooking time will vary depending on the size and type of seafood used.
- A cataplana is traditionally served family-style, placed in the center of the table for everyone to enjoy directly.
