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Browse curated dishes generated by our community.

  • A vibrant roasted cauliflower and chickpea salad is artfully plated, glistening with a creamy tahini dressing and chopped fresh parsley, ready to be enjoyed on a sunlit countertop.
    40mEstimated cooking time

    Roasted Cauliflower and Chickpea Salad with Tahini Dressing

  • Golden-brown, pan-fried rice cakes studded with vibrant green scallions are piled high on a white plate, ready to be enjoyed with a side of dipping sauce.
    35mEstimated cooking time

    Savory Scallion Rice Cakes

  • Golden-brown salmon cakes, lightly crisp on the outside and tender within, are artfully arranged on a platter and drizzled with a creamy dill yogurt sauce, ready to be enjoyed.
    35mEstimated cooking time

    Crispy Salmon Cakes with Dill Yogurt Sauce

  • A vibrant, bubbling Portuguese seafood cataplana brimming with chorizo, mussels, clams, and shrimp, served steaming hot in its copper pot with a sprig of cilantro for garnish.
    55mEstimated cooking time

    Spicy Chorizo Seafood Cataplana

  • A steaming, copper cataplana pot overflows with a vibrant Portuguese seafood stew, featuring mussels, clams, shrimp, and chunks of fish in a rich tomato broth, garnished with fresh parsley.
    55mEstimated cooking time

    Modern Cataplana de Marisco

  • Tender chicken pieces swim in a rich, dark, and savory rice, stained deep red from the blood, glistening under warm light, served traditionally in a rustic earthenware bowl.
    75mEstimated cooking time

    Arroz de Cabidela Tradicional

  • Flaky white cod, potatoes, and onions are artfully arranged on a white plate, drizzled with olive oil and garnished with black olives and a sprinkle of parsley.
    55mEstimated cooking time

    Deconstructed Bacalhau à Gomes de Sá Parcels

  • Flaky cod, potatoes, and onions are baked in a rustic casserole dish, finished with a sprinkle of smoked paprika and fresh parsley for a vibrant, savory aroma.
    60mEstimated cooking time

    Smoked Paprika Bacalhau à Gomes de Sá Bake

  • A comforting slow cooker arroz de pato casserole, a savory duck and rice dish, is served golden brown in a rustic ceramic dish, ready to be enjoyed.
    265mEstimated cooking time

    Slow Cooker Arroz de Pato Casserole

  • A savory arroz de pato with tender chicken rests in a rustic earthenware dish, garnished with fresh parsley and bathed in warm, inviting light.
    50mEstimated cooking time

    Quick Weeknight Arroz de Pato with Chicken

  • Golden brown, crispy air-fried chicken tenders are generously dusted with Parmesan cheese and fresh parsley, glistening under warm lighting, creating an inviting and delicious appetizer.
    30mEstimated cooking time

    Garlic Parmesan Air Fried Chicken Tenders

  • A rustic, thin-crust Margherita pizza, glistening with fresh mozzarella, bright tomato sauce, and basil leaves, emerges blistered and charred from a fiery coal oven.
    35mEstimated cooking time

    Classic Margherita Coal-Fired Pizza

  • Golden, chewy apple squares studded with warm spices sit on a rustic wooden board, drizzled generously with glistening caramel and a sprinkle of sea salt.
    65mEstimated cooking time

    Spiced Apple Caramel Chews

  • A rustic Sicilian pizza, rectangular and topped with vibrant red chili flakes, crumbled spicy salami, and dollops of creamy herbed ricotta, rests on a dark surface.
    65mEstimated cooking time

    Spicy Salami and Herbed Ricotta Sicilian Pizza

  • Golden, pan-seared scallop medallions rest atop creamy, delicate risotto cakes, finished with a drizzle of truffle oil and fresh parsley for an elegant appetizer.
    70mEstimated cooking time

    Truffled Scallop and Risotto Medallions

  • A vibrant mound of fluffy basmati rice is studded with glistening barberries, slivered pistachios, and toasted almonds, creating a visually stunning and flavorful Persian feast.
    75mEstimated cooking time

    Persian Jeweled Rice with Barberries

  • Bright purple berry frozen yogurt bars are artfully arranged on a white plate, topped with fresh berries and a sprig of mint, ready to be enjoyed on a sunny day.
    255mEstimated cooking time

    Berry Bliss Frozen Yogurt Bars

  • A beautifully roasted pork loin, stuffed with melted smoked Gouda cheese and sweet apple slices, is sliced and presented on a rustic wooden cutting board, ready to be enjoyed.
    120mEstimated cooking time

    Smoked Gouda and Apple Stuffed Pork Loin

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39 page of 95Total recipes: 1710
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1373839404195
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