Sweet Berry Damper Loaf
Sweet Berry Damper Loaf
Journey back to the heart of Australian culinary tradition with this delightful Sweet Berry Damper Loaf, a contemporary twist on the classic campfire staple. Originally a simple, unleavened bread baked in the bush by swagmen and stockmen, damper has evolved from survival food to a cherished part of Australian identity. This version infuses the rustic charm of traditional damper with the vibrant sweetness of mixed berries, creating delightful pockets of jammy goodness throughout the golden-brown crust. Perfect for a morning tea treat or an afternoon snack, this easy-to-make bush bread offers a taste of history and a burst of fruity flavour. It’s a wonderful way to connect with Australia's pioneering spirit and enjoy a truly comforting homemade bake. Whip up this berry-infused damper loaf for a taste of the outback with a sweet, modern flourish, ideal for sharing with family and friends.
- Preparation time
- 15 min
- Cooking time
- 35 min
- Total time
- 50 min
- Servings
- 8
Instructions
Damper Preparation
- 1Preheat your oven to 200°C (180°C fan/400°F). Grease and flour a baking tray or line it with parchment paper.
- 2In a large mixing bowl, combine the sifted self-raising flour and sugar. Stir well.
- 3Make a well in the centre of the dry ingredients. Pour in the melted butter and about two-thirds of the milk.
- 4Gently mix with a knife or your hands to form a soft dough. Add more milk, a tablespoon at a time, if needed, until the dough just comes together. Be careful not to overmix.
- 5Lightly flour your hands and gently knead the dough for about 30 seconds. Fold in the mixed berries, distributing them as evenly as possible without crushing them too much.
- 6Shape the dough into a round loaf on the prepared baking tray.
- 7Brush the top of the loaf with a little extra milk and sprinkle with a bit more sugar for a nice crust.
Baking
- 1Bake in the preheated oven for 30-35 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- 2If the berries start to over-brown the top, you can loosely cover it with foil.
Nutrition Information
- Calories
- 251 kcal
- Protein
- 4 g
- Fat
- 8 g
- Carbs
- 41 g
| Nutrient | Per serving |
|---|---|
| Calories | 251 kcal |
| Protein | 4 g |
| Fat | 8 g |
| Carbs | 41 g |
Tips
- Lightly flouring the berries before adding them to the dough helps prevent them from sinking to the bottom.
- Adjust oven temperature if needed; damper bakes best when the oven is hot and consistent.
- Serve warm, sliced thick, with a generous spread of butter or a dollop of cream and jam.
