Classic Damper with Bush Herbs
Classic Damper with Bush Herbs
Embark on a culinary journey back in time with this classic damper recipe, a true taste of Australian heritage. Traditionally baked by stockmen and drovers over open fires, damper is the quintessential Australian bush bread. This recipe elevates the humble loaf by infusing it with the unique, aromatic flavours of native Australian ingredients like fragrant lemon myrtle and nutty wattle seed, offering an authentic taste of the outback. Its simple preparation belies a rich history, making it more than just a quick bread; it's a connection to Australia's pioneering spirit. With a crisp golden exterior and a soft, crumbly interior, this rustic loaf is perfect for sharing around the campfire or as a delicious accompaniment to any meal. Discover the simple joy of baking this iconic Australian staple.
- Preparation time
- 10 min
- Cooking time
- 30 min
- Total time
- 40 min
- Servings
- 8
Instructions
Making the Damper
- 1Preheat your oven to 200°C (180°C fan/400°F/Gas Mark 6). Lightly grease a baking tray or line with baking paper.
- 2In a large bowl, whisk together the self-raising flour, salt, ground wattle seed, and chopped lemon myrtle leaves.
- 3Add the cold cubed butter to the dry ingredients. Using your fingertips or a pastry blender, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
- 4Gradually pour in the milk, mixing with a knife or your hands until a soft, slightly sticky dough forms. Be careful not to overmix.
- 5Turn the dough out onto a lightly floured surface. Gently knead for just a few seconds to bring it together. Shape it into a round, flattened loaf, about 4-5 cm thick.
- 6Place the shaped damper onto the prepared baking tray. You can lightly score the top with a knife if desired.
- 7Bake in the preheated oven for 30-35 minutes, or until the damper is golden brown and sounds hollow when tapped on the bottom.
- 8Transfer the damper to a wire rack to cool slightly before serving.
Nutrition Information
- Calories
- 250 kcal
- Protein
- 5 g
- Fat
- 8 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 5 g |
| Fat | 8 g |
| Carbs | 40 g |
Tips
- Ensure your butter is very cold for the best crumbly texture in the damper dough.
- Adjust baking time as ovens vary; check for a golden-brown colour and hollow sound.
- Serve warm with plenty of butter and a drizzle of golden syrup for a classic Australian treat.
