Cheesy Herb Damper Scones
Cheesy Herb Damper Scones
Step back in time with this delightful Cheesy Herb Damper Scone recipe, a savory evolution of the iconic Australian bush bread. Damper, traditionally cooked over an open fire by swagmen and drovers, is a testament to Australian ingenuity and resourcefulness. This modern twist infuses the classic dough with the sharp tang of cheddar cheese and the fresh, mild bite of chives, creating a scone that's both comforting and exciting. Perfect for a bush picnic, a hearty addition to a barbecue, or simply a delicious snack with a cup of tea, these scones capture the spirit of outdoor Australian living. Imagine the golden crust, the fluffy interior studded with cheesy goodness, and the aroma of baking herbs filling your kitchen. It's an easy way to bring a taste of the Australian outback, with a contemporary culinary flair, right to your table. This recipe is ideal for home cooks looking for authentic Australian flavours with a simple, satisfying preparation.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 8
Instructions
Damper Scones
- 1Preheat your oven to 200°C (180°C fan-forced/400°F/Gas Mark 6). Lightly grease a baking tray or line it with baking paper.
- 2In a large bowl, combine the sifted self-raising flour and a pinch of salt (if desired).
- 3Add the cold, cubed butter to the flour mixture. Rub the butter into the flour using your fingertips or a pastry blender until the mixture resembles coarse breadcrumbs.
- 4Stir in the grated cheddar cheese and chopped chives. Mix well.
- 5Gradually add the milk, mixing with a knife or your hands until a soft, slightly sticky dough forms. Be careful not to overwork the dough.
- 6Turn the dough out onto a lightly floured surface. Gently pat it down into a round shape, about 2-3 cm thick. You can score the top with a knife if you like.
- 7Place the dough onto the prepared baking tray.
- 8Bake for 18-20 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
- 9Remove from the oven and let cool slightly on the tray before transferring to a wire rack.
Nutrition Information
- Calories
- 221 kcal
- Protein
- 8 g
- Fat
- 13 g
- Carbs
- 18 g
| Nutrient | Per serving |
|---|---|
| Calories | 221 kcal |
| Protein | 8 g |
| Fat | 13 g |
| Carbs | 18 g |
Tips
- Ensure your butter is very cold for the best, flaky texture in your damper scones.
- Keep an eye on the scones during baking; ovens vary, so golden brown is your best indicator.
- Serve warm, perhaps with a smear of butter or your favourite chutney for an extra flavour boost.
