Spiced Chocolat Chaud with Chili
Spiced Chocolat Chaud with Chili
Classic DishChocolat chaud
Prep: 5 min • Cook: 12 min. A warming variation of French hot chocolate infused with cinnamon, a hint of chili for a gentle kick, and a touch of orange zest for complexity. Perfect for a cozy evening.
- Preparation time
- 5 min
- Cooking time
- 12 min
- Total time
- 17 min
- Servings
- 2
Instructions
Chocolate Base
- 1Combine milk and cinnamon stick in a saucepan over medium heat. Gently warm the milk, do not boil.
- 2Stir in the chili powder and orange zest.
- 3Once the milk is steaming, remove from heat. Let it steep for about 5 minutes to infuse flavors.
- 4Remove the cinnamon stick.
- 5Return the saucepan to low heat. Add the finely chopped dark chocolate.
- 6Whisk continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- 7Taste and add sugar if desired, whisking until dissolved.
Serving
- 1Pour the hot chocolate into mugs.
- 2Serve immediately, optionally with whipped cream or a dusting of cocoa powder.
Nutrition Information
- Calories
- 300 kcal
- Protein
- 7 g
- Fat
- 18 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 7 g |
| Fat | 18 g |
| Carbs | 25 g |
Tips
- For a richer flavor, use high-quality dark chocolate with at least 70% cocoa content.
- Gently heat the milk to avoid scorching. Constant whisking ensures a smooth, emulsified texture.
- Add a pinch more chili powder for those who enjoy a spicier kick in their hot chocolate.
