Classic French Chocolat Chaud
Classic French Chocolat Chaud
Classic DishChocolat chaud
Prep: 5 min • Cook: 10 min. The quintessential French hot chocolate, made with high-quality dark chocolate and whole milk for a rich, velvety texture. Served traditionally simple or with a dollop of whipped cream, this decadent drink is perfect for a cozy treat.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 2
Instructions
Making the Chocolat Chaud
- 1In a saucepan, heat the whole milk over medium heat until it is warm but not boiling.
- 2Add the finely chopped dark chocolate and whisk continuously until the chocolate is completely melted and smooth.
- 3Stir in the sugar and vanilla extract. Continue to whisk until the sugar is dissolved and the hot chocolate is heated through, about 5-7 minutes. Do not boil.
- 4Taste and adjust sweetness if necessary.
Nutrition Information
- Calories
- 369 kcal
- Protein
- 8 g
- Fat
- 18 g
- Carbs
- 44 g
| Nutrient | Per serving |
|---|---|
| Calories | 369 kcal |
| Protein | 8 g |
| Fat | 18 g |
| Carbs | 44 g |
Tips
- Use high-quality dark chocolate with at least 60% cocoa solids for the best flavor. Chop it finely for easier melting.
- Gently heat the milk to avoid scorching the bottom of the pan. Whisk constantly to ensure the chocolate melts evenly.
- Serve immediately, optionally topped with a generous dollop of fresh whipped cream or a sprinkle of cocoa powder.
